Other recipes in this category
  • Baked Chicken
    1/2 c. ketchup
    1/2 c. mayonnaise
    3 tbsp. minced onion
    Bread crumbs or crushed corn flakes
    2 to 2 1/2 cut up chicken
    Mix first three ingredients and dip chicken. Coat with crumbs or flakes. Bake on greased pan or roll lined pan. Bake at 375 degrees for 40 to 45 minutes.
  • Herbed - Turkey - In - A - Bag
    1 (10 lb.) turkey
    2 tbsp. dried parsley
    1 tbsp. rubbed sage
    1 tsp. marjoram
    1 tsp. thyme
    1 tsp. savory
    1/2 tsp. rosemary
    1 tbsp. flour
    Rinse turkey and dry. Combine parsley and next 5 ingredients in blender process 1 minute. Sprinkle cavity and outside of turkey with herb mixture. Shake flour into large cooking bag place in large roasting dish at least 2 inches deep. Place turkey into bag according to directions. Insert meat thermometer. Bake at 325 degrees until thermometer reaches 185 degrees. Remove from oven and slit bag open. Remove turkey and let stand 15 minutes before carving. Serve with dressing. Yield 10-12 servings.
  • Southern Chicken Casserole
    1 frying chicken (2 1/2-3 lbs.) cut up
    1/2 lb. bacon
    4 med. potatoes pared
    1 lg. onion thinly sliced
    1 tsp. poultry seasoning
    1 tsp. salt
    1/2 tsp. black pepper
    1/2 c. chopped shallots green onions
    or sliced onions
    2 tbsp. chopped fresh parsley
    1. Wash and dry chicken. In Dutch oven fry bacon until crisp. Remove bacon. Add chicken browning well on all sides. Remove to a 2 quart casserole dish as pieces brown. 2. Cut potatoes lengthwise into 3 slices. Add bacon fat. Brown on both sides. Remove and place on top of chicken. 3. Top potatoes with onions. Sprinkle with poultry seasonings salt pepper shallots and parsley. Top with bacon. 4. Cover. Bake at 350 degrees for 40 minutes. You may add 2 cups green beans broccoli cauliflower or squash. Layer extra vegetables on top of chicken before adding potatoes and onions.
  • Chicken In The Garden
    Aluminum foil
    Ready to cook chicken pieces
    Sm. potatoes
    Cherry tomatoes
    Med. onions
    Fresh mushrooms
    Green peppers
    Worcestershire sauce
    Salt pepper paprika
    Butter or margarine
    Cut off a 40 inch pieces of aluminum foil for each dinner guest. Fold foil in half. Place chicken potato tomato onion mushrooms and green pepper on foil. Sprinkle with Worcestershire salt pepper and paprika. Dot with butter. Fold foil. Bake in 450 degree oven (in shallow pan) about an hour or cook over glowing coals. Turn package every 20 to 30 minutes.
  • Quick And Easy Chicken Marinade
    1/2 c. oil
    1 c. vinegar
    1 1/2 tsp. poultry seasoning
    2 tbsp. salt
    1/4 tsp. pepper
    1 egg
    Paprika
    Mix together all ingredients. Add 1 large or 2 small chickens. Refrigerate several hours.