Other recipes in this category
  • Chicken Spaghetti
    5 chicken breasts
    1 can cream of chicken soup
    1 (8 oz.) pkg. Velveeta grated
    1 (8 oz.) pkg. spaghetti noodles
    Boil chicken with skin intact approximately 25 minutes with salt and pepper. Remove boiled chicken deskin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan with Pam. Place chicken pieces soup cheese 1 1/2 cups of chicken broth and cooked spaghetti in pan and bake at 350 degrees for 35 minutes.
  • Sunday Dinner Chicken
    8 chicken breasts (boneless and
    skinless)
    1 pkg. chipped beef or 1 jar smoked
    chipped beef
    1 can undiluted cream of chicken soup
    1/2 pt. sour cream
    (if desired - wrap each piece of
    chicken with 1 piece of bacon)
    Cover bottom of flat greased baking dish (8x12) with chipped beef. Arrange chicken on top of beef. Mix soup and sour cream. Pour over chicken. Bake at 275 degrees for 3 hours uncovered. Serves 8. Put into oven when you leave for Sunday School and church. When you get home cook vegetables prepare salad and dinner is on the table in 20 minutes.
  • Chicken Fried Steak
    2 lb. beef round steak
    1 egg beaten
    1 tbsp. milk
    1 c. crushed saltine crackers
    Salt & pepper to taste
    Cooking oil for frying
    Pound the steak with knife cut into serving pieces. Blend egg and milk. Mix on separate plate cracker crumbs salt and pepper. Dip meat into egg mixture then crackers. Brown meat on both sides in hot oil then turn heat down to simmer cover skillet and cook until tender 40-45 minutes. Gravy for meat Remove meat when done from pan add a little water/flour mixture to drippings. Bring to a boil. Then simmer until desired consistency. T4541 F/B F 747
  • Chicken St. Stevens
    4 whole chicken breasts boned
    skinned and halved
    8 thin slices Smithfield ham
    (prosciuto may be substituted)
    8 thin slices Swiss cheese
    1 can mushroom soup undiluted
    1/2 pt. sour cream
    Fresh mushrooms sliced
    1/4 c. sherry or madeira
    In a bowl combine soup sour cream wine and mushrooms. Place chicken in a 9 x 13 dish and cover with ham slices. Pour sauce over chicken reserving a small amount for later. Sprinkle with paprika. Bake covered for 45 minutes to 1 hour at 350 degrees. When done cover with cheese and the remaining sauce. Bake an additional couple minutes until the cheese melts. Serves 8.
  • Grilled Chicken With Florida Barbeque Sauce
    Chicken for grilling
    2 sticks butter
    1/2 c. cider vinegar
    1/2 c. ketchup
    2 bottles prepared horseradish (9 oz.)
    Juice of 3 lemons or 1 c. lemon juice
    1/2 tsp. salt
    1/2 tbsp. worcestershire sauce
    1 tsp. hot pepper sauce (optional)
    In a stainless steel pot melt butter slowly. Add vinegar ketchup horseradish lemon juice salt worcestershire sauce and pepper sauce. Simmer uncovered for 20 to 25 minutes to blend flavors. Use as a basting sauce on chicken. Sauce may be frozen.