| Mary | |
|---|---|
| Link ID | 2612 |
| Title | Mary |
| Description | 6 pieces boneless breast of chicken 4 tbsp. olive oil 2 tbsp. butter 1 clove garlic Bread crumbs 2 eggs 1 bouillon cube 1 can chicken broth 6 slices of Mozzarella cheese Dip boneless skinless chicken breast in bread crumbs and eggs. In a large skillet heat olive oil butter garlic and melt bouillon cube. Make sure to put heat on low so oil doesn t burn. When oil is hot brown chicken on both sides in oil increase heat so chicken gets nice and brown on both sides lower heat and add chicken broth. Simmer until hot. Add Mozzarella cheese to top chicken. |
| Category | Poultry |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other recipes in this category
-
Easy Barbecue Chicken
1 pkg. dry onion soup mix
1 sm. bottle Russian dressing (the
pink kind)
1 (8-10 oz.) jar apricot preserves
Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 hours.
-
Chicken Of Puerto Rico
1-3 lb. chicken pieces
1 tbsp. salt
1 bay leaf
1 c. olive oil
4 tbsp. butter
1/2 lb. sliced onions
1/2 c. vinegar
Rub chicken with salt and pepper. Brown in olive oil. Arrange onions over chicken. Add butter bay leaf and vinegar. Cover and cook until done over low heat.
-
Cheddar Chicken
1 (10 oz.) frozen chopped broccoli
2 whole chicken breasts
4 tbsp. butter
1/2 lb. shredded mild cheddar cheese
1/3 c. milk
2 tbsp. sliced almonds
Place chopped broccoli in 8 x12 baking dish. Set aside to thaw. Cut chicken in cubes brown in butter about 10 minutes until they are fork tender. Place on broccoli. In 1 quart saucepan over low stir cheese and milk until smooth. Pour cheese mixture over chicken and broccoli. Sprinkle with almonds. Bake 20 to 30 minutes at 350 degrees until heated through.
-
Easy Chicken Tetrazzini
1/2 pkg. fine noodles
1 can mushroom soup
1/4 sm. can parmesan cheese
1 (4 oz.) can mushrooms drained
2 - 3 c. chicken shredded
1/2 pt. sour cream
Boil noodles in salted water for 8 minutes. Combine noodles soup cheese mushrooms and chicken in a bowl. Stir in sour cream. Place in a greased baking dish and bake at 350 degrees for 30 minutes. Before serving stir in a bit more cheese.
-
Chicken Divan
1 lb. cooked chicken no bones
1/2 lb. cooked chopped broccoli
1 c. shredded extra sharp cheddar
cheese
1 can cream of mushroom soup
1 c. croutons
Preheat oven to 350 degrees. Mix chicken (bite-size pieces) broccoli cheese and soup together. Pour into 8 x 11 inch casserole dish. Place croutons on top. Bake at 350 degrees for 1/2 hour or until hot. Serves 6.
