Other recipes in this category
  • Baked Chicken And Potatoes
    1 fryer chicken cut up
    6 medium unpeeled potatoes sliced
    1 sliced onion
    1 can mushroom soup
    Put chicken in baking dish and top with potatoes and onion. Add a little water. Bake at 350 degrees for 40 minutes. Add mushroom soup and bake 10 to 20 minutes more.
  • Rhonda
    1 c. soy sauce
    3 c. water
    3 tbsp. dark Karo syrup
    1/2 tsp. ground ginger
    5 - 6 cloves garlic minced
    1 tsp. worcestershire sauce
    4 whole chicken breasts skinned and
    boned
    Marinate chicken at least 4 hours. Grill on low for 1 hour.
  • Chicken Yum Yum!
    1/2 pt. sour cream
    8 chicken breasts boned
    8 slices ham
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of mushroom soup
    1/4 c. sherry cooking wine opt.
    Bone chicken wrap in slice of ham. Mix other ingredients together. Place chicken in baking dish and pour other ingredients over top. Bake about 2 hours at 325 degrees. (Yum Yum)
  • Busy Day Chicken & Rice
    1 c. uncooked rice
    1 chicken cut up
    1 stick oleo
    1 pkg. dry onion soup mix
    4 c. boiling water
    Salt & pepper to taste
    preheat oven to 350 degrees. Grease bottom of 13 x9 x2 pan. Cover bottom evenly with rice. Arrange chicken pieces on rice. Dot with oleo. Sprinkle dry onion soup over all. Salt and pepper to taste. Pour boiling water over all. Bake 1 hour. If browner chicken is desired brown before placing on rice.
  • No Peek Chicken
    1 pkg. Uncle Ben s wild rice
    1 can cream of mushroom soup
    1 can cream of celery soup
    1 soup can of water
    1 tsp. parsley
    Dash of curry powder
    4-6 chicken breasts boned and skinned
    1/2 pkg. Lipton onion soup
    Preheat oven to 350 degrees. Grease 9 x 13 inch baking dish. Mix first 6 ingredients pour into baking dish. Lay chicken breast on top. Sprinkle soup mix over chicken. Cover tightly with foil. Bake 2 1/2 hours. Don t peek until 2 1/2 hours done. Let stand 15-30 minutes before serving.