Other recipes in this category
  • Quick Chicken
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 c. milk
    5 lbs. cut up cooked chicken
    1 pt. sour cream
    1 pkg. Pepperidge Farm stuffing mix
    Mix soups sour cream and milk. Add chicken. Mix all ingredients and layer in baking dish alternating with stuffing mix. Bake at 350 degrees for 1 hour.
  • Chicken With Rice
    1 med. onion chopped
    2 tbsp. butter
    1 tbsp. olive oil
    2 lb. chicken breasts thighs or
    drumsticks
    Salt & pepper
    3 tbsp. dry white wine
    1 lb. fresh tomatoes peeled & chopped
    1/2 c. tomato sauce
    1 c. rice
    1/4 c. butter
    Grated Romano or Parmesan cheese
    In a large saucepan saute onion in butter and oil. Add chicken to onion and brown well on all sides salt and pepper lightly. Add wine and simmer 5 minutes. Stir in tomatoes and tomato sauce diluted in 2 cups of water simmer 15 minutes or until chicken is tender. Remove chicken to platter cover and set aside. Measure liquid add hot water to equal 3 cups. Bring to a boil add rice and simmer 20 minutes or until rice is tender. Stir occasionally. Correct seasoning. Gently brown butter and pour over rice. Top with chicken cover and keep warm. To serve spoon rice on platter surround with chicken and sprinkle generously with cheese. T4544 Records
  • Marinated Chicken
    --SAUCE--
    2 cans pineapple juice
    1 c. cooking sherry
    1/2 c. soy sauce
    1/3 c. sugar
    Soak skinless boned chicken overnight. Cook about 1/2 hour over low coals longer if done in the oven. Serve over rice.
  • Rancher
    3 lbs. fryer chicken parts
    1 c. Hidden Valley Ranch salad
    dressing prepared
    4 c. cracker or bread crumbs
    Salt
    Pepper
    Paprika
    Wash and dry chicken parts. Dip into prepared salad dressing. Spoon crumbs over the dressing to cover. Place in foil-lined pan. Sprinkle with salt pepper and paprika. Bake uncovered at 375 degrees for 1 1/4 hours. Serves 6.
  • Chicken Fried Steak
    2 lb. beef round steak
    1 egg beaten
    1 tbsp. milk
    1 c. crushed saltine crackers
    Salt & pepper to taste
    Cooking oil for frying
    Pound the steak with knife cut into serving pieces. Blend egg and milk. Mix on separate plate cracker crumbs salt and pepper. Dip meat into egg mixture then crackers. Brown meat on both sides in hot oil then turn heat down to simmer cover skillet and cook until tender 40-45 minutes. Gravy for meat Remove meat when done from pan add a little water/flour mixture to drippings. Bring to a boil. Then simmer until desired consistency. T4541 F/B F 747