Other recipes in this category
  • Chicken Casserole
    1/3 c. margarine
    1/3 c. flour
    1 c. broth
    1 c. milk
    Salt & pepper to taste
    1 tbsp. chopped onion
    3 c. cut up chicken
    1 can whole kernel corn
    3/4 c. grated sharp cheese
    1/4 c. pimiento
    Make white sauce (first 6 ingredients). Mix all ingredients together and put in casserole dish. Put buttered bread crumbs on top and bake at 350 degrees until bubbly.
  • Chicken And Crab Valentine
    Mix together 3 c. cooked chicken broken in pieces
    2 c. boned crab (2 4 oz. pkgs.)
    8 slices bacon cooked crisp
    In a double boiler melt 6 tablespoons butter. Stir in 6 tablespoons flour. Add 1 1/2 c. chicken broth
    3/4 tsp. paprika
    1 sm. clove garlic
    5 drops Tabasco
    1/8 tsp. nutmeg
    1 1/2 tsp. salt
    Cover and cook 10-15 minutes stirring often. Add 1 cup sour cream. Mix and heat through. Add chicken crab and crumbled bacon. Serve with peas and rice tossed with glazed walnuts. To glaze walnuts Melt in a skillet 2 tablespoons butter and 2 tablespoons Worcestershire sauce. Add walnuts and stir until walnuts are glazed. Mix with peas and rice.
  • Parmesan Chicken
    1 c. crushed Ritz crackers
    3/4 c. Parmesan cheese
    4 boneless chicken breasts
    1/4 c. melted margarine
    Mix 3/4 cup Parmesan cheese to each 1 cup of crushed Ritz cracker crumbs. Dip boneless chicken breasts in melted margarine and then roll in crumb mixture. Then roll chicken breast wide end to narrow end. Lay in baking dish seam side down. Bake at 350 degrees for 1 hour. Cover the first 1/2 hour of cooking and then take cover off last 1/2 hour. Increase recipe according to needs.
  • Chicken And Broccoli Casserole
    2 c. cooked chopped chicken
    2 (10 oz.) pkgs. frozen broccoli
    2 cans cream of chicken soup
    3/4 c. mayonnaise
    1/2 tsp. lemon juice
    1/2 tsp. curry powder
    1/2 c. grated cheese or more
    1/2 c. Pepperidge Farm stuffing mix
    or more
    Cook broccoli until just tender in salted water. Put in large baking dish. Place cooked chopped chicken over broccoli. Combine soup lemon juice curry and mayonnaise. Mix well. Spread over chicken. Top with cheese. Sprinkle with stuffing mix. Bake at 350 degrees for 25 to 30 minutes.
  • No - Peek Skillet Chicken
    2 tbsp. olive or vegetable oil
    2 1/2 to 3 lb. chicken cut into
    serving pieces
    1 (14 oz.) can whole tomatoes
    peeled undrained
    1 (4 1/2 oz.) jar sliced mushrooms
    drained
    1 garlic clove minced
    1 env. Lipton Recipe Secrets onion
    soup mix
    Hot cooked noodles
    In a 12 inch skillet heat oil and brown the chicken drain. Stir in tomatoes mushrooms and garlic combined with soup mix. Simmer covered for 45 minutes or until chicken is tender. Serve if desired over hot noodles. *Lipton Recipe Secrets beef mushroom soup mix would be a delicious substitute in this recipe.