Other recipes in this category
  • Chicken Spaghetti
    1 whole chicken cooked & boned
    1 can Rotel tomatoes
    1 lb. Velveeta cheese
    Spaghetti
    1 onion
    1 bell pepper
    Saute onion and bell pepper in butter. Add cheese (cubed) and let it melt. Add can of Rotel. Cook spaghetti drain and mix all ingredients.
  • Roast Chicken With Almonds
    10 chicken breast halves
    Salt and pepper
    1 (5 1/2 oz.) pkg. slivered almonds
    1 (10 1/2 oz.) can cream of mushroom
    soup
    1 (10 1/2 oz.) can cream of chicken
    soup
    1/4 to 1/2 c. dry white wine or
    water or other liquid
    Parmesan cheese
    Spread chicken in very lightly greased baking dish. Cover with 2/3 of the almonds. Mix soups with wine. Pour over chicken and almonds. Sprinkle Parmesan cheese on top and then sprinkle remaining almonds over. Bake at 350 degrees for 2 hours uncovered. Serves 8 to 10.
  • Chicken Marsala Ala Dan Garris
    8 chicken breast halves or thighs
    1/2 c. seasoned bread crumbs
    1/4 c. Parmesan cheese
    1/2 tsp. garlic powder
    1 tbsp. oil
    1/2 c. water
    1/4 c. melted margarine or butter
    1/3 c. Marsala wine or sherry
    Place bread crumbs cheese and garlic powder in a plastic bag add chicken pieces one at a time and shake to coat chicken. Place in shallow baking dish with oil and water. Shake remainder of bread crumb mixture over chicken. Drizzle the melted butter or margarine over the top of the chicken. Bake uncovered for 45 minutes at 350 degrees. Then add Marsala or sherry cover with foil and continue to bake at 325 degrees for an additional 15 minutes.
  • Skillet Barbecued Chicken
    Chicken with or without skin bone or
    boneless
    2 tbsp. butter
    1 tsp. curry powder
    1 clove garlic minced
    1 can onion soup
    2 tbsp. flour
    1 1/2 c. of water
    1/2 c. of ketchup
    1 tbsp. honey
    1 tsp. Worcestershire sauce
    In large skillet melt butter with curry powder and garlic. Add chicken and brown. Remove chicken. Into drippings stir soup and flour together. Gradually stir in remaining ingredients. Return chicken to pan. Cover and cook over low heat until chicken is done. About 1 hour. Serve with rice or noodles.
  • So Easy Oven - Fried Chicken
    1 frying chicken cut into 8 pieces
    1/4 lb. melted butter
    1/8 tsp. garlic powder
    1/8 tsp. paprika
    1/8 tsp. thyme
    1 tsp. salt
    1 1/2 c. dry bread crumbs finely
    crushed cornflakes or flour
    Dip chicken pieces in butter then shake in paper bag containing remaining dry ingredients. Place skin side up in lightly greased 9 x 13 inch baking dish and bake 50 minutes at 350 degrees or until done. Serves 6-8.