Other recipes in this category
  • Bema
    6 split chicken breasts rolled in
    poultry seasons and parsley
    1/2 lb. margarine
    1 c. chopped green pepper
    1 c. chopped onion
    4 c. chicken broth (2 cans College
    Inn)
    1 c. rice (Uncle Ben s wild and long
    rice works well)
    Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily stir in peppers and onions add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish suitable not only for family but for company as well.
  • Fried Turkey
    1 turkey breast
    1 c. all-purpose flour
    1 tbsp. paprika
    4 tsp. salt
    1/2 tsp. pepper
    2 c. bread crumbs
    2 eggs
    1/2 c. milk
    Heat 1 inch salad oil to 370 degrees. Cut turkey into strips. Combine flour paprika salt and pepper in bowl - and bread crumbs in another. Mix eggs and milk. Dip turkey in flour mix then egg mix then bread crumbs. Fry a few pieces at a time about 3 to 5 minutes until tender. Drain on paper towels.
  • Sausage - Chicken Dish
    1 lb. sausage
    1 lb. chicken breasts
    1 lg. can crushed tomatoes
    1 pkg. dry onion soup mix
    1 pkg. frozen spinach or broccoli
    (defrosted)
    2 chicken bouillon cubes
    Salt pepper & garlic powder to taste
    Brown sausage. Cut into 1 inch pieces. Add chicken and brown. Drain fat and add the remaining ingredients. Simmer until done. Serve with noodles.
  • Chicken Piplaf
    1 1/3 c. Minute Rice
    1 envelope onion soup mix
    1 can cream of mushroom soup
    1 1/2 c. boiling water
    4 tbsp. melted butter
    Sprinkle pepper and salt
    4 pieces chicken
    Combine all ingredients in an oven proof dish. Brush chicken with melted butter and sprinkle with salt and pepper. Arrange on top of casserole mixture. Cover with aluminum foil and bake 1 hour and 15 minutes until chicken is done. Can be fixed ahead of time and then baked.
  • Scalloped Chicken
    1/2 loaf white bread cubed
    1 1/2 c. cracker crumbs divided
    3 c. chicken broth
    3 eggs lightly beaten
    1 tsp. salt
    3/4 c. diced celery
    2 tbsp. chopped onion
    3 c. cubed cooked chicken
    1 can (8 oz.) sliced mushrooms
    drained
    1 tbsp. butter or margarine
    In a mixing bowl combine bread cubes and 1 cup cracker crumbs. Stir in broth eggs salt celery onion chicken and mushrooms. Spoon into a greased 2 quart casserole. In a saucepan melt butter brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350 degrees for 1 hour. Yield 6 to 8 servings.