Other recipes in this category
  • Honey Glazed Chicken (Lowfat)
    1 tbsp. ginger
    1/4 c. low-sodium soy sauce
    1/2 c. sherry
    3 tbsp. finely chopped onion
    1 1/2 tbsp. honey
    5-6 boneless skinless chicken breasts
    Mix together ginger soy sauce sherry onion and honey. Pour on one side of chicken and broil 5 minutes. Turn and pour remaining ingredients on other side of chicken. Broil for 3-5 minutes longer.
  • Skillet Barbecued Chicken
    Chicken with or without skin bone or
    boneless
    2 tbsp. butter
    1 tsp. curry powder
    1 clove garlic minced
    1 can onion soup
    2 tbsp. flour
    1 1/2 c. of water
    1/2 c. of ketchup
    1 tbsp. honey
    1 tsp. Worcestershire sauce
    In large skillet melt butter with curry powder and garlic. Add chicken and brown. Remove chicken. Into drippings stir soup and flour together. Gradually stir in remaining ingredients. Return chicken to pan. Cover and cook over low heat until chicken is done. About 1 hour. Serve with rice or noodles.
  • Chicken And Rice
    3/4 c. rice
    2 cans cream of chicken soup
    1 pkg. Lipton cup soup cream of
    chicken
    2 c. water
    Chicken pieces about 2 lbs.
    Mix rice soups water and put in greased 13 x 9 pan. Place chicken pieces on top and cover with foil. Bake at 325 degrees for 90 minutes. Remove foil and let brown 15 to 20 minutes more. Can be made the day before and ref. until you bake it.
  • Hidden Valley Chicken Drummies
    20 chicken drummies
    Good 1/4 c. butter melted
    1 tbsp. hot pepper sauce
    2 tbsp. vinegar
    2 pkgs. Hidden Valley dressing mix
    Paprika
    Celery sticks
    Dip chicken in mixture of melted butter pepper sauce and vinegar. Put in baking pan. Sprinkle with 1 package dry dressing mix. Bake 30 minutes at 350 degrees or until browned. Sprinkle with paprika. Serve with celery sticks and prepared Hidden Valley dressing mix as dip.
  • Maxine
    Bake 1 chicken or use several chicken breast boiled 3 c. chicken chopped
    1/2 c. pimento (4 oz. can)
    1/2 c. green pepper chopped
    1 can cream of mushroom soup
    1 c. chicken broth or more
    1 tsp. salt
    1 tsp. pepper
    1 lb. Cheddar cheese mild
    8 oz. pkg. spaghetti cooked
    Mix all ingredients except half of cheese. Cover with foil. Bake at 350 degrees for 45 minutes. Remove foil and add remainder of cheese and heat until melted. This is great with a green salad and hot French bread.