Other recipes in this category
  • Potato Chip Chicken
    6 chicken breasts boned
    1 bag potato chips crushed
    1 stick butter
    1/2 tsp. salt
    1/2 tsp. pepper
    1/2 tsp. garlic salt
    1/2 tsp. onion salt
    1/2 tsp. paprika
    1 tsp. worcestershire sauce
    Preheat oven to 350 degrees. Grease low-sided baking dish. Melt butter and add all ingredients except chicken and potato chips. Dip chicken in butter then roll in potato chips. Place chicken in prepared pan and bake for 45 minutes or until tender. Judie Elliott
  • Chicken With Nests
    8 nested style angel hair pasta
    8 chicken breast halves
    1 tsp. salt
    1/2 tsp. pepper
    1 tsp. garlic powder
    1 (6 oz.) can sliced mushrooms
    1 (10 oz.) pkg. frozen chopped
    spinach thawed and drained well
    1 (10 3/4 oz.) can cream of chicken
    soup
    2/3 c. water
    3 oz. monterey jack cheese shredded
    3 oz. cheddar cheese shredded
    Cook pasta keeping nest together about 2 minutes drain well. Sprinkle salt pepper and garlic powder over chicken. Put chicken in 9 x 13 pan. Spoon some spinach over each chicken breast. Place pasta nest carefully on top of chicken and spinach. Combine soup and water in pan. Bring to a boil. Mix well and pour over nests evenly. Bake at 375 degrees for 1 hour. Combine cheese and sprinkle over pasta. Bake 5 minutes more. Serves 8.
  • Italian Roast Chicken
    1 fryer cut up & washed
    2-3 tbsp. oil (for baking sheet pan)
    2-3 cloves garlic
    Sage leaves crumpled
    Parsley
    Garlic salt
    Oregano
    Salt
    Pepper
    Place chicken in oven baking sheet covered with 2-3 tablespoons oil. Dice garlic over chicken pieces. Sprinkle other seasonings over chicken. Bake at 350 degrees for 1 hour approximately.
  • Chicken Spaghetti
    5 chicken breasts
    1 can cream of chicken soup
    1 (8 oz.) pkg. Velveeta grated
    1 (8 oz.) pkg. spaghetti noodles
    Boil chicken with skin intact approximately 25 minutes with salt and pepper. Remove boiled chicken deskin and bone. Boil spaghetti in broth. Spray 9 x 13 inch pan with Pam. Place chicken pieces soup cheese 1 1/2 cups of chicken broth and cooked spaghetti in pan and bake at 350 degrees for 35 minutes.
  • Easy Barbecue Chicken
    1 pkg. dry onion soup mix
    1 sm. bottle Russian dressing (the
    pink kind)
    1 (8-10 oz.) jar apricot preserves
    Pour over skinned chicken pieces. Bake at 350 degrees for 1 1/2 hours.