Other recipes in this category
  • Chicken In Sour Cream Gravy
    2 sm. fryer chickens cut up
    Salt and pepper to taste
    1/4 lb. butter or margarine
    3 c. milk
    2 tbsp. parsley chopped
    1/4 c. sherry
    1 1/2 c. sour cream
    Season chicken with salt and pepper. Saute in butter until golden brown. Place chicken and drippings in casserole. Cover with milk. Cook very slowly (about 325 to 350 degrees) about 30 minutes or until tender. Add parsley and sherry. Cook 5 to 10 minutes more. Add sour cream and stir into gravy. Keep in oven another 5 minutes or more. Check for doneness.
  • Ginger Peachy Chicken
    2 lg. chicken breasts split
    1 (18 oz.) can peach halves
    2 tsp. honey
    2 tbsp. peach juice
    1/2 tsp. garlic salt
    1/2 tsp. ground ginger
    Put chicken in baking dish and arrange peach halves in between. Drizzle peach juice and honey over the top. Sprinkle with garlic salt and ginger. Bake at 325 degrees until done. Serves 3-4 persons.
  • Chicken Shish - Ka - Bobs
    3 lb. chicken cut in chunks or strips
    marinade in mixture of
    1/3 c. teriyaki sauce
    2 tbsp. vegetable oil
    2 tbsp. chili sauce
    1/4 c. honey
    1 tsp. salt
    1/2 tsp. ground ginger
    1/4 tsp. garlic powder
    Alternate chicken on skewers with cherry tomatoes mushrooms pineapples chunked green peppers chunked onions. Grill and enjoy. Chapter HD NE
  • Turkey Divan
    1 (10 oz.) pkg. frozen broccoli
    4 lg. slices cooked turkey or chicken
    1 can cream of chicken or celery soup
    1/3 c. milk
    1/4 c. Parmesan grated cheese
    Cook and drain broccoli. Arrange in 10 x 6 x 2 baking dish. Combine sour and milk. Pour over turkey. Sprinkle with cheese. Bake at 425 degrees oven about 15 to 20 minutes until brown and bubbly. 3 or 4 servings.
  • Chicken Turnovers
    1 pkg. refrigerated crescent rolls (8
    ct. tube)
    2 c. chopped cooked chicken
    3 oz. cream cheese softened
    3 tbsp. chopped green onion
    2 tbsp. milk
    Dash of pepper (optional)
    2 tbsp. margarine melted
    2 tbsp. seasoned crumbs
    Preheat oven to 350 degrees. In large mixing bowl combine softened cream cheese milk pepper green onion and chopped chicken. Separate rolls into 4 six inch squares. Spoon 1/4 of the mixture into each square. Bring corners together and seal. Place on ungreased cookie sheet. Brush with melted margarine and sprinkle with seasoned bread crumbs. Bake for 20 to 25 minutes. Serves 4.