Other recipes in this category
  • Golden Chicken Nuggets
    4 whole chicken breasts skinned &
    boned
    1/2 c. unseasoned fine bread crumbs
    1/4 c. grated Parmesan cheese
    1 tsp. salt
    1 tsp. thyme (or 1/4 tsp. powdered
    thyme)
    1 tsp. basil
    1/2 c. butter melted
    Cut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter then into crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. Serves 8 to 10.
  • Chicken Divan
    1 1/2 to 2 lb. deboned skinned
    chicken breasts cut into pieces
    2 tbsp. oil
    1 pkg. broccoli flowerets or cut
    broccoli
    1 c. chicken broth
    1 can cream of mushroom soup
    1 2/3 c. Minute rice
    Brown the chicken in the oil until cooked about 5 minutes. Add the broth broccoli and soup and bring to a boil. Stir in rice cover and remove from heat. Let stand 5 minutes. Top with Parmesan cheese if desired. Makes 4 servings. Mareesa Tomaino
  • Chicken Cutlets
    Chicken cutlets or pieces whatever
    Swiss or muenster cheese
    1 can cream of chicken soup
    1/2 can water
    1 pkg. stuffing mix
    Butter or margarine
    Place chicken cutlets or portions of chicken breasts in pan. Place layer of Swiss or muenster cheese on top. Add 1 can of cream of chicken soup diluted with 1/2 can of water. Pour over the chicken and cheese. Put dry stuffing mix on top (followed by seasoning mix if separated package). Dot with butter or margarine. Bake 45 minutes at 325 degrees.
  • Baked Chicken And Rice
    1 (10 oz.) pkg. Virgo yellow rice
    3 c. boiling water
    1 stick margarine or butter soft
    Chicken legs thighs or breast
    Minced or diced onions to taste
    (optional)
    Preheat oven to 350 degrees. Grease oblong dish. Mix rice and margarine or butter. Spread on bottom of greased dish. Add boiling water on top then lay chicken parts on top. Cover dish with foil and bake 1 hour. Uncover and sprinkle with paprika (optional) and brown for additional 20 minutes. If you want you can use 2 cups water plus one can of chicken broth.
  • Marinated Chicken Wings
    3 lbs. chicken wings
    1/2 c. soy sauce
    1/3 c. salad oil
    1 onion minced
    1 tbsp. molasses
    4-5 garlic cloves (or sprinkle garlic
    powder)
    1 tsp. dry mustard
    1 tsp. Accent
    Cut wings in half cut tip and dispose. Mix all other ingredients and pour over chicken pieces. Marinate 7 to 8 hours in refrigerator covered. Arrange pieces on cookie sheet and bake uncovered 1 1/2 hours at 375 degrees. (Turn once after an hour.) Yield 30 to 40 servings. Parent