Other recipes in this category
  • Hot Chicken Salad
    1 1/2 c. cooked chicken diced
    1 c. diced celery
    3 diced boiled eggs
    1/2 tsp. salt
    1 sm. jar pimentos
    2 tbsp. chopped green onions
    1 1/2 c. bread crumbs
    1/2 c. slivered almonds
    3 tbsp. lemon juice
    3/4 c. mayonnaise
    1 can cream of chicken soup
    1 stick oleo
    Mix everything together except bread crumbs and oleo. Butter casserole dish (10 x 12 inch). Put complete mixture in dish. Put bread crumbs on top. Melt butter and sprinkle over the bread crumbs. Bake at 350 degrees for 30 minutes or until bread crumbs are brown.
  • Southwest Turkey Burgers
    1 lb. ground turkey
    Bottled mild salsa
    1/2-3/4 lb. mushrooms
    1 tbsp. salad oil
    1/2 tsp. salt
    2 tbsp. mayonnaise
    4 Kaiser rolls or hamburger buns
    In bowl mix ground turkey and 1/4 cup salsa shape into 4 patties. Broil or grill until they lose their pink color turning once. Meanwhile slice mushrooms. In skillet over medium heat in hot salad oil cook mushrooms and salt until lightly browned stirring frequently. In small bowl mix mayonnaise and 1/3 cup salsa. To serve cut each roll in half. Spread mayonnaise mixture on bottom halves of buns. Top with turkey patties and mushrooms.
  • Oven Fried Chicken
    3 lbs. chicken parts skinned
    6 tbsp. flour
    1 tsp. salt
    1 1/2 oz. bread crumbs
    1 oz. parmesan cheese
    1 egg beaten
    2 tbsp. water
    In a bowl mix flour and salt. In another bowl mix egg and water. In yet another bowl mix crumbs and cheese. Dip chicken in first bowl then second bowl then third bowl. Put chicken in 9 x 13 pan sprayed with Pam. Bake 1 hour at 375 degrees.
  • Chicken Casserole
    1 (2-2 1/2 lbs.) chicken boiled and
    off bone
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 (8 oz.) sour cream
    1 (8 oz.) Cheez Whiz
    1 stick butter or margarine
    1 1/2 sleeves of Ritz crackers or
    saltines
    Poppy seeds
    Put bite size pieces of chicken in bottom of 9 x 13 inch pan. Mix the soups (undiluted) the sour cream and the Cheez Whiz together in medium sized bowl. Put this mix on top of chicken. Sprinkle poppy seeds over soup mixture. Melt stick of butter. Crush crackers. Mix together then sprinkle evenly over chicken casserole. Bake in 350 degree oven for 20-30 minutes until bubbly and brown. Serves 6. This is a family favorite
  • Great And Easy Chicken Casserole
    2 lg. chicken breasts halved
    1 tbsp. margarine
    1 can cream of chicken soup
    3/4 c. sauterne wine
    1 (5 oz.) can water chestnuts sliced
    1 (3 oz.) can mushrooms
    1/4 c. green pepper chopped
    Fry chicken in margarine until golden brown. Remove to baking dish. Combine rest of ingredients and heat in pan for 5 minutes over low heat. Pour sauce over chicken and cover with foil. Bake at 350 degrees for 25 minutes. Uncover and continue cooking for another 25 minutes.