Other recipes in this category
  • Marinated Chicken
    1 c. soy sauce
    1/3 c. lemon juice
    1/4 c. dry sherry or wine
    1/4 chopped green onion
    1 garlic clove
    Pinch of pepper
    Combine all ingredients in a glass or ceramic container and mix well. Marinate chicken for 12 to 24 hours then either grill or broil. Makes enough for 4 to 6 pieces of chicken.
  • Spicy Chicken Wings
    1 lg. can Parmesan cheese
    2 tbsp. oregano
    4 tbsp. parsley
    1 tsp. salt
    1 tsp. pepper
    1 stick margarine
    4-5 lbs. chicken wings
    Line cookie sheet with aluminum foil. Melt margarine in small pan. Cut up chicken wings. Discard tips. Mix all dry ingredients in bowl. Dunk chicken wings in margarine and roll in cheese mixture. Place on cookie sheet. Bake in preheated 350 degree oven for 1 hour. Serve warm.
  • Chicken Divine
    4 chicken breasts
    2 or 3 (10 oz.) boxes frozen broccoli
    spears cooked
    2 cans cream of chicken soup
    1 c. mayonnaise
    1/2 tsp. curry powder
    1 c. soft bread crumbs (or cracker
    crumbs)
    2 tbsp. melted butter
    1 tbsp. lemon juice
    4 oz. pkg. shredded cheese
    Cook broccoli and arrange in baking dish. Add chicken pieces. Mix soup mayonnaise lemon and curry powder. Pour over chicken. Sprinkle with cheese crumbs and paprika. Bake 1/2 hour at 350 degrees.
  • Quick And Easy Chicken Marinade
    1/2 c. oil
    1 c. vinegar
    1 1/2 tsp. poultry seasoning
    2 tbsp. salt
    1/4 tsp. pepper
    1 egg
    Paprika
    Mix together all ingredients. Add 1 large or 2 small chickens. Refrigerate several hours.
  • Baked Chicken And Rice
    1 (10 oz.) pkg. Virgo yellow rice
    3 c. boiling water
    1 stick margarine or butter soft
    Chicken legs thighs or breast
    Minced or diced onions to taste
    (optional)
    Preheat oven to 350 degrees. Grease oblong dish. Mix rice and margarine or butter. Spread on bottom of greased dish. Add boiling water on top then lay chicken parts on top. Cover dish with foil and bake 1 hour. Uncover and sprinkle with paprika (optional) and brown for additional 20 minutes. If you want you can use 2 cups water plus one can of chicken broth.