Other recipes in this category
  • Chicken Salad
    1 can chicken chopped (or 5 oz.
    cooked chicken)
    1/2 c. chopped celery
    1/3 c. chopped sweet pickle
    1 boiled egg chopped
    1/2 c. salad dressing
    Mix and serve.
  • Chinese Style Fried Chicken
    2 whole chicken breasts boned and
    skinned
    2 tomatoes cut in pieces (1/2 inch)
    1 green pepper cut in pieces (1/2
    inch)
    2 tbsp. oil
    Mushrooms (optional)
    --SAUCE--
    1/4 c. corn syrup
    2 tbsp. soy sauce
    1/2 c. water
    1 tbsp. corn starch
    1/4 tsp. ground ginger
    Pinch garlic powder
    2 tbsp. sherry (optional)
    Mix together
    Heat oil in large skillet. Add chicken cut in 1/2 inch pieces and cook for 3 minutes. Stir occasionally. Stir in tomatoes and green pepper. Add sauce mix bring to boil stirring constantly. Continue to boil for 1 minute. Mixture thickens because of corn starch. Serve over cooked rice Serves 4.
  • Nana
    1 Reynolds oven cooking bag
    2 tbsp. flour
    1 (15 to 16 oz.) pkg. gravy mix
    chicken
    1 1/2 c. water
    1 can refrigerated buttermilk biscuits
    6-8 chicken drumsticks (or 4 chicken
    breasts or 6-8 thighs)
    4 med. carrots sliced
    2 stalks celery sliced
    1/4 tsp. garlic powder
    Salt and pepper
    Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in 9x13 inch baking dish. Add gravy mix garlic powder and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in even layer. Sprinkle chicken with seasonings place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie cut 6-inch slits in top. Bake until chicken is tender 50-55 minutes. Last 10 minutes pour 1 can drained peas into bag and continue baking be careful not to burn yourself as steam may escape baking bag when opened. Serves 4.
  • Marinated Chicken Wings
    1/2 c. soy sauce
    1/2 c. honey
    1 tsp. garlic powder
    1 tsp. chili powder
    2 lb. chicken wings with drum end cut
    at joint from wing discard tips
    Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. Bake for 1 hour at 325 degrees turning on the 1/2 hour.
  • Cheesy Tomato Basil Chicken Breasts
    --SAUCE--
    3 tbsp. butter or margarine
    2 c. cubed ripe tomatoes
    1/3 c. chopped onion
    6 oz. can tomato paste
    1 tbsp. basil leaves
    1/2 tsp. salt
    1/4 tsp. pepper
    2 tsp. minced fresh garlic
    3 whole boneless chicken