Other recipes in this category
  • Hot-n-spicy Chicken Wings
    5 lbs. bag chicken wings (drumettes)
    12 fl. oz. Louisiana Pre Crystal Hot
    Sauce
    1-2 sticks butter
    Fry chicken wings until golden brown and drain on paper towel. Mix hot sauce and melted butter and pour into deep pan or crock pot. Add chicken wings to sauce and heat thoroughly.
  • Easy Chicken Tetrazzini
    1/2 pkg. fine noodles
    1 can mushroom soup
    1/4 sm. can parmesan cheese
    1 (4 oz.) can mushrooms drained
    2 - 3 c. chicken shredded
    1/2 pt. sour cream
    Boil noodles in salted water for 8 minutes. Combine noodles soup cheese mushrooms and chicken in a bowl. Stir in sour cream. Place in a greased baking dish and bake at 350 degrees for 30 minutes. Before serving stir in a bit more cheese.
  • Sauteed Chicken Livers
    1 lb. chicken livers
    Butter
    Paprika
    Salt & pepper
    Flour
    In a plastic bag put flour salt pepper paprika and season all (or) poultry seasoning. Add the chicken livers and shake them all about until coated. Put them into frying pan with butter added and fry until well done and brown.
  • Chicken And Rice
    1 cut-up chicken
    1 pkg. herb rice mix (Uncle Ben s
    long grain wild rice - not instant)
    1 can cream of celery soup
    1 pkg. onion soup mix
    2 soup cans water
    Pour dry rice in buttered roasting pan place chicken parts on top. Sprinkle onion soup mix on top. Mix soup and water pour over chicken. Bake 350 degrees for 2 hours. 1/2 hour before done pour melted butter over chicken.
  • Chicken Cacciatore
    1 pkg. chicken
    1/4 c. butter
    1/2 c. sherry
    15 oz. can stewed tomato bits
    1 (6 oz.) can mushrooms
    1 pkg. Italian dressing mix
    1/4 c. chopped green pepper
    1 tsp. Italian seasoning
    Garlic powder to taste
    Bayleaf
    Boil chicken until done. Save water (use this to boil rice in). Cut chicken into tiny squares. Brown in butter and sherry. Add tomatoes mushrooms Italian dressing mix green pepper and other seasonings. Bring to boil and simmer for one hour. Serve over rice.