Other recipes in this category
  • Baked Chicken And Potatoes
    1 fryer chicken cut up
    6 medium unpeeled potatoes sliced
    1 sliced onion
    1 can mushroom soup
    Put chicken in baking dish and top with potatoes and onion. Add a little water. Bake at 350 degrees for 40 minutes. Add mushroom soup and bake 10 to 20 minutes more.
  • Oriental Chicken Wings
    6 chicken wings
    1 sm. clove garlic
    1 scallion
    1/4 c. soy sauce
    2 tbsp. honey
    2 tsp. rice-wine vinegar
    1/2 tsp.g rated ginger
    1/2 tsp. oriental sesame oil
    Pinch of cayenne
    1 tsp. sesame seeds
    1 tbsp. chopped fresh coriander or
    parsley
    Remove wing tips and cut wings in half at the joint. Mince garlic and scallion. Combine soy sauce honey vinegar garlic ginger oil and cayenne in a microwave safe dish. Add wings and turn to coat. Marinate at least 30 minutes turning twice. Put larger wings at the edge of the dish. Cover with plastic and vent. Microwave on high for 5 minutes. Rotate plate and cook 5 minutes longer. Transfer wings to a serving plate. Return marinade to oven and cook partially covered on high for 2 minutes. Pour marinade over wings and turn to coat. Sprinkle with sesame seeds scallion and coriander. 12 pieces.
  • Chicken And Stuffing
    1/2 chicken cooked and broken into
    sm. pieces
    1 pkg. Stove Top stuffing
    1 can cream of chicken soup
    3/4 can milk
    Mix stuffing mix according to package. Place pieces of chicken in bottom of 8x8 inch pan. Top with stuffing. Mix soup with milk which will be lumpy. Pour over all. Cover with aluminum foil and bake for 25 minutes at 350 degrees.
  • Russian Chicken
    1 pkg. dry onion soup
    8 oz. bottle red Russian dressing
    8 oz. jar apricot preserves
    Cut up chicken
    Place chicken in baking pan. Combine ingredients and pour over chicken. Bake at 350 degrees for 1 hour.
  • Sweet & Sour Chicken
    1 frying chicken cut up
    1 tbsp. melted butter
    Dash of salt pepper ginger
    3 celery stalks
    1 can pineapple (chunk)
    2 tbsp. brown sugar
    3 tbsp. water
    1 1/2 tbsp. soy sauce
    1 tbsp. vinegar
    1 tbsp. cornstarch
    1 red pepper (optional)
    Rinse chicken place skin side up in oiled pan. Pour melted butter over chicken. Sprinkle chicken with salt pepper ginger diced celery. Bake chicken at 325 degrees for about 20 minutes. Drain pineapple juice into cup. Blend in brown sugar water soy sauce vinegar cornstarch. Pour mixture over chicken in pan. Top with pineapple chunks and pepper.