Other recipes in this category
  • Marinated Chicken Wings
    1/2 c. soy sauce
    1/2 c. honey
    1 tsp. garlic powder
    1 tsp. chili powder
    2 lb. chicken wings with drum end cut
    at joint from wing discard tips
    Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. Bake for 1 hour at 325 degrees turning on the 1/2 hour.
  • Chicken Cacciatore
    4 whole chicken breasts (8 halves)
    3 (7 oz.) cans tomato paste
    8 cans water
    2 peppers
    2 onions
    1 clove garlic crushed
    1 (8 oz.) can mushrooms stems and
    pieces
    Oil
    Basil
    parsley
    Salt and pepper
    6 oz. wine
    Put oil in bottom of pan to cover. Brown garlic and slice 2 onions very thin and brown. Add mushrooms. Add 3 cans tomato paste and cook on low for 15 minutes. Add 8 cans water salt pepper basil and parsley. Cook for 3/4 hour. Fry sliced peppers until soft and set aside. Brown chicken (coat first with flour salt and pepper) then fry in hot oil. Put chicken peppers sauce and mushrooms in a large pan and mix well. If it hugs chicken too much add 1 can water. Cook about another hour or so or until chicken is soft. Add wine last 20 minutes.
  • Southern Chicken Casserole
    1 frying chicken (2 1/2-3 lbs.) cut up
    1/2 lb. bacon
    4 med. potatoes pared
    1 lg. onion thinly sliced
    1 tsp. poultry seasoning
    1 tsp. salt
    1/2 tsp. black pepper
    1/2 c. chopped shallots green onions
    or sliced onions
    2 tbsp. chopped fresh parsley
    1. Wash and dry chicken. In Dutch oven fry bacon until crisp. Remove bacon. Add chicken browning well on all sides. Remove to a 2 quart casserole dish as pieces brown. 2. Cut potatoes lengthwise into 3 slices. Add bacon fat. Brown on both sides. Remove and place on top of chicken. 3. Top potatoes with onions. Sprinkle with poultry seasonings salt pepper shallots and parsley. Top with bacon. 4. Cover. Bake at 350 degrees for 40 minutes. You may add 2 cups green beans broccoli cauliflower or squash. Layer extra vegetables on top of chicken before adding potatoes and onions.
  • Chicken Wings In Soy Sauce
    24 chicken wings
    1 c. soy sauce
    3/4 c. chopped green onions with tops
    1/3 c. sugar
    4 tsp. salad oil
    1 clove garlic crushed
    1 1/2 tsp. ground ginger
    Halve the wings and throw away the tips. Blend soy sauce onions sugar oil garlic and ginger in a large bowl. Add the wings cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350 degree oven for 15 minutes and turn over baste again and cook 15 more minutes. This may be made the day before and reserved in refrigerator covered. Be sure to save some marinade to baste again when reheating in oven.
  • Chicken Breasts In Cream Sauce
    4 chicken breasts halves boned and
    skinned and rinsed
    1/4 c. flour
    1/2 tsp. salt
    1/2 tsp. pepper
    2 tbsp. butter
    2 tbsp. vegetable oil
    1/4 lb. mushrooms sliced
    3/4 tbsp. garlic chopped
    1 green onion chopped
    1. Add salt pepper and flour. 2. Dredge chicken breasts in seasoned flour mix shake excess off. 3. Add butter and vegetable oil to saute pan cook on medium heat. 4. Cook chicken breasts for 2 1/2 minutes on each side. 5. Add mushrooms garlic - cook for approximately 1 more minute until chicken is almost done add chopped onion. 6. Drain fat from pan and set aside. Approximately 4 servings.