Other recipes in this category
  • Tarragon Chicken
    2 whole chicken breasts boned skinned
    and pounded to 1/4 inch thickness
    All purpose flour
    4 tbsp. butter divided
    1/2 lb. sliced mushrooms
    2 tbsp. all purpose flour
    1 c. chicken broth
    1 1/4 tsp. minced fresh tarragon or
    1/4 tsp. dried tarragon
    1/2 c. half and half
    Salt and freshly ground black pepper
    to taste
    2-4 Servings. Dredge chicken breasts in flour and brown in 2 tablespoons butter. Remove chicken to warm platter. Add remaining 2 tablespoons butter and saute mushrooms. Sprinkle mushrooms with 2 tablespoons flour blend well. Gradually add chicken broth then tarragon cook until thickened. Slowly add half and half and season with salt and pepper. Return chicken to pan and heat through. Sauce should be only slightly thick.
  • Chicken And Pork Adobo
    1/2 lb. chicken breast
    1/2 lb. lean pork
    1 c. soy sauce
    1/4 c. vinegar
    2 tbsp. sugar
    1/4 tsp. pepper
    4 cloves garlic
    Cut chicken and pork in small pieces. Mix with sauce. Cook for 1/2 hour or until tender. Serve hot. T4544 767 F/B A
  • Chicken Breasts In Sour Cream
    6 chicken breasts split and boned
    2 c. sour cream
    1/4 c. lemon juice
    2 tsp. salt
    4 tsp. worcestershire sauce
    3 tsp. garlic salt
    1/2 tsp. paprika
    1/2 tsp. pepper
    1 c. bread crumbs
    1/2 c. margarine melted
    1/2 c. butter melted
    Rinse chicken breasts and pat dry. In bowl combine sour cream lemon juice and seasonings. Roll chicken breasts in sour cream mixture place in bowl and top with any remaining sour cream. Cover refrigerate overnight. Remove chicken breasts taking up as much of sour cream mixture as possible. Roll chicken in bread crumbs to coat well. Place in baking dish. Mix margarine and butter pour half the melted butter and margarine over chicken and bake at 350 degrees for 45 minutes. Pour remaining butter sauce over chicken and bake 5 minutes more. Serves 6.
  • Chicken Yum Yum!
    1/2 pt. sour cream
    8 chicken breasts boned
    8 slices ham
    1 can cream of chicken soup
    1 can cream of celery soup
    1 can cream of mushroom soup
    1/4 c. sherry cooking wine opt.
    Bone chicken wrap in slice of ham. Mix other ingredients together. Place chicken in baking dish and pour other ingredients over top. Bake about 2 hours at 325 degrees. (Yum Yum)
  • Southwest Turkey Burgers
    1 lb. ground turkey
    Bottled mild salsa
    1/2-3/4 lb. mushrooms
    1 tbsp. salad oil
    1/2 tsp. salt
    2 tbsp. mayonnaise
    4 Kaiser rolls or hamburger buns
    In bowl mix ground turkey and 1/4 cup salsa shape into 4 patties. Broil or grill until they lose their pink color turning once. Meanwhile slice mushrooms. In skillet over medium heat in hot salad oil cook mushrooms and salt until lightly browned stirring frequently. In small bowl mix mayonnaise and 1/3 cup salsa. To serve cut each roll in half. Spread mayonnaise mixture on bottom halves of buns. Top with turkey patties and mushrooms.