Other recipes in this category
  • Chicken And Biscuits
    3 tbsp. margarine
    3 chicken breasts cooked & boned
    3 tbsp. chopped onion
    3 tbsp. chopped celery
    2 tbsp. Worcestershire sauce
    2/3 drops Tabasco
    Salt & pepper to taste
    1 can (10 count) Hungry Jack
    buttermilk biscuits & 1 sm. can
    1 can cream of mushroom or chicken
    soup
    1/2 c. sour cream
    1/2 c. milk
    2 c. grated Cheddar cheese
    Cut chicken up into very small pieces. In a skillet melt margarine and saute onion and celery. Add Worcestershire sauce Tabasco salt and pepper. Add cut up chicken to this mixture. In a bowl mix soup sour cream and milk set aside. With a rolling pin roll each biscuit out flat. Put a spoonful of chicken mixture on each biscuit fold biscuit over and pinch all edges together. Place biscuits in lightly greased baking dish and bake 10-15 minutes at 400 degrees or until lightly brown. Remove from oven and cover with soup mixture and grated cheese and return to oven for 10-15 minutes until cheese and soup are bubbly.
  • Potted Chicken
    3 lb. chicken parts
    6 c. bubbling water
    2 onions peeled & quartered
    3 carrots thickly sliced
    2 1/2 tsp. seasoned salt
    1 (10 oz.) pkg. frozen mixed
    vegetables
    1 pkg. chicken noodle soup mix
    4 tsp. parsley
    1 bay leaf crumbled
    Boil first 5 ingredients and cook 20 minutes or until chicken is tender. Add the remaining ingredients and cook done but not mushy. T4544 Records
  • Chicken And Rice
    1 cut-up chicken
    1 pkg. herb rice mix (Uncle Ben s
    long grain wild rice - not instant)
    1 can cream of celery soup
    1 pkg. onion soup mix
    2 soup cans water
    Pour dry rice in buttered roasting pan place chicken parts on top. Sprinkle onion soup mix on top. Mix soup and water pour over chicken. Bake 350 degrees for 2 hours. 1/2 hour before done pour melted butter over chicken.
  • Chicken Wings In Soy Sauce
    24 chicken wings
    1 c. soy sauce
    3/4 c. chopped green onions with tops
    1/3 c. sugar
    4 tsp. salad oil
    1 clove garlic crushed
    1 1/2 tsp. ground ginger
    Halve the wings and throw away the tips. Blend soy sauce onions sugar oil garlic and ginger in a large bowl. Add the wings cover and marinate for 30 minutes. Remove the wings and reserve the marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350 degree oven for 15 minutes and turn over baste again and cook 15 more minutes. This may be made the day before and reserved in refrigerator covered. Be sure to save some marinade to baste again when reheating in oven.
  • Marinated Chicken
    --SAUCE--
    2 cans pineapple juice
    1 c. cooking sherry
    1/2 c. soy sauce
    1/3 c. sugar
    Soak skinless boned chicken overnight. Cook about 1/2 hour over low coals longer if done in the oven. Serve over rice.