| Chicken Enchiladas | |
|---|---|
| Link ID | 2655 |
| Title | Chicken Enchiladas |
| Description | 6 chicken breasts halved cooked and diced 1 med. onion chopped and sauteed in butter 8 oz. cream cheese softened 1 sm. can green chilies chopped 1 pkg. med. flour tortillas 1 can cream of chicken soup 3/4 c. water 8 oz. sour cream Cheddar cheese shredded Combine chicken onion cream cheese and chilies. Spoon into flour tortilla and roll up. Place in greased Pyrex baking dish seam side down. Combine soup water and sour cream. Pour over top of tortillas. Bake in preheated 350 degree oven for 35 to 40 minutes. Sprinkle with cheddar cheese and heat to melt. May be served with rice and beans. May be frozen but omit cheese before freezing. Serves 8 to 10. |
| Category | Poultry |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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