| Chicken Saronno | |
|---|---|
| Link ID | 2658 |
| Title | Chicken Saronno |
| Description | 6 chicken breasts boned skinned and halved Salt Pepper Garlic powder Curry powder Flour 1/4 c. butter or margarine 1/2 lb. fresh mushrooms thickly sliced 1/4 c. Amaretto di Saronno Grated rind and juice of 1 lemon 1 1/2 c. chicken broth 1 tbsp. cornstarch Patty shells Cut chicken into 1 wide strips. Sprinkle with salt pepper garlic powder and curry powder. Roll strips in flour. Heat butter or margarine in a large skillet. Brown chicken pieces on all sides. Add mushrooms Amaretto di Saronno grated rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch. Stir mixture into skillet. Stir over low heat until mixture bubbles and thickens. Season to taste with salt if necessary. Spoon mixture into patty shell. Garnish with parsley and diced tomato if desired. Makes 6 servings. |
| Category | Poultry |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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