Other recipes in this category
  • Chicken Casserole
    1 can Rotel tomatoes with chilies
    1 can cream of mushroom soup
    1 sm. Velveeta cheese diced
    1 sm. onion sauteed
    1 stick margarine
    1 whole chicken
    1 c. Cheddar cheese
    1 pack spaghetti
    Boil chicken and take off bone. In the same water boil spaghetti and drain but do not rinse. Mix all ingredients together except Cheddar cheese. Bake at 350 degrees until Velveeta cheese is melted and hot. Garnish with Cheddar cheese and serve.
  • Potted Chicken With Peppers And Mushrooms
    4 chicken breasts
    3 green peppers
    2 (3 oz.) cans mushrooms
    1 lg. onion
    4 potatoes
    1 tsp. salt
    1/2 tsp. pepper
    1 1/2 tsp. paprika
    Oil for browning
    1 c. water
    Brown chicken and remove from pot brown peppers sliced and remove from pot. Brown onions and mushrooms together add peppers and chicken plus seasoning and water. Cover and cook on slow flame after first boil for 2 hours. Remove chicken should be soft. Add peeled potatoes in large chunks and cook for additional 15 to 20 minutes until done in gravy.
  • Baked Chicken Parmesan
    2 broiler fryers (2 1/2 lb. each) or
    equivalent pounds in chicken breasts
    2 1/4 c. bread crumbs
    2/3 c. Parmesan cheese
    3 tbsp. parsley
    1 tsp. salt
    3/4 c. butter
    1 tsp. Dijon mustard
    1/2 tsp. Worcestershire
    1 sm. garlic clove
    Preheat oven to 350 degrees. Rinse chicken and pat dry. Combine crumbs cheese parsley and salt. In saucepan melt butter beat in mustard Worcestershire and garlic. Dip chicken in butter then roll in crumbs. Pat in shallow pan. Bake 1 hour or until golden.
  • Chicken Tikka
    5/8 c. yogurt
    4 crushed garlic cloves
    1 1/2 inch fresh ginger peeled &
    chopped
    1 sm. onion grated
    1 1/2 tsp. chili powder
    1 tbsp. ground coriander
    1 tsp. salt
    4 chicken breasts skinned & boned
    1 lg. onion thinly sliced into rings
    2 lg. tomatoes sliced
    2 tbsp. coriander leaves
    Combine first 7 ingredients and set aside. Cut chicken into 1 inch cubes. Add to marinade mix well cover and chill for 6 hours or overnight. Heat broiler. Put chicken on skewers or in broiler pan and broil (or grill) 5 to 8 minutes turning occasionally until cooked through. Garnish with onion rings tomatoes and coriander leaves and serve. 4 servings.
  • Chicken Macaroni Casserole
    1 pkg. uncooked creamette macaroni (7
    oz.)
    1 can cream of mushroom soup
    1 can cream of celery soup
    1/2 lb. grated Velveeta cheese
    15 oz. can water chestnuts
    2 c. diced cooked chicken
    1/4 c. diced green pepper
    1 (2 oz.) jar diced pimentos
    1 sm. can mushroom pieces
    1 1/2 c. milk
    1 tsp. salt
    Mix all ingredients in large bowl. Refrigerate overnight. Turn into buttered 9 x 13 inch glass casserole. Bake at 350 degrees for 1 1/4 hours. Tuna shrimp or crab meat may be substituted for chicken.