Other recipes in this category
  • Chicken Pot Pie
    3 cans white meat chicken drained
    1 can Veg-All drained
    1 can cream of potato soup
    1 can cream of mushroom soup
    1/2 c. milk or 1/2 c. cooking sherry
    Salt & pepper
    2 Pillsbury pie crusts
    1 egg for egg wash
    Place 1 crust in bottom of 9 inch pie pan. Use egg wash on crust. Mix chicken Veg-All soup milk or sherry salt and pepper. Place in crust. Top with other crust seal. Use egg wash and then make slits. Bake at 350 degrees for 40 minutes. Do not put on cookie sheet.
  • Chicken Breasts In Sour Cream
    6 chicken breasts split and boned
    2 c. sour cream
    1/4 c. lemon juice
    2 tsp. salt
    4 tsp. worcestershire sauce
    3 tsp. garlic salt
    1/2 tsp. paprika
    1/2 tsp. pepper
    1 c. bread crumbs
    1/2 c. margarine melted
    1/2 c. butter melted
    Rinse chicken breasts and pat dry. In bowl combine sour cream lemon juice and seasonings. Roll chicken breasts in sour cream mixture place in bowl and top with any remaining sour cream. Cover refrigerate overnight. Remove chicken breasts taking up as much of sour cream mixture as possible. Roll chicken in bread crumbs to coat well. Place in baking dish. Mix margarine and butter pour half the melted butter and margarine over chicken and bake at 350 degrees for 45 minutes. Pour remaining butter sauce over chicken and bake 5 minutes more. Serves 6.
  • Marinated Chicken Wings
    1/2 c. soy sauce
    1/2 c. honey
    1 tsp. garlic powder
    1 tsp. chili powder
    2 lb. chicken wings with drum end cut
    at joint from wing discard tips
    Mix ingredients together and marinate cut-up wings overnight. Place wing parts in shallow baking pan and pour remaining liquid over them. Bake for 1 hour at 325 degrees turning on the 1/2 hour.
  • Light Chicken Salad
    3/4 c. light mayonnaise
    1/2 tsp. ginger
    1/2 tsp. salt
    3 c. cooked chicken
    1 1/2 c. red seedless grapes
    1 c. sliced celery
    1/3 c. sliced green onion
    1/2 c. broken walnuts
    Combine mayonnaise ginger and salt. Stir in chicken grapes celery green onion and walnuts. Makes 5 1/2 cups. Serve on lettuce leaf.
  • Easy Chicken Dish
    Chicken breasts skinned
    One layer in oblong dish. Mix together 1 can cream of mushroom soup and 1 package Lipton onion soup. Add 1/2 cup of heavy cream. Mix and spread over chicken. Sprinkle with paprika. Bake at 350 degrees for 40 minutes.