Other recipes in this category
  • Chicken Soup With Tiny Meatballs
    2 lb. stewing chicken
    4 c. water
    2 1/2 tsp. basil
    1/2 lb. sm. onions
    1 bay leaf
    1 clove garlic
    5 carrots sliced
    Parsley and celery leaves
    Place chicken in water in large saucepan. Add salt pepper basil bay leaf and garlic. Bring to boil. Lower heat and simmer slowly for 1/2 hour or until chicken is tender. Remove chicken from pan. Cool and carefully skim fat from surface of soup. Bring soup to a boil and add onions carrots parsley and celery simmer gently for 10 minutes. --MEATBALLS--
    1 c. finely minced beef
    1 egg
    1 slice crumbly white bread
    1/2 tsp. salt
    Freshly ground black pepper
    Mix beef with egg bread salt and pepper. Form into small meatballs add meatballs to soup and simmer for 35 minutes. Meanwhile skim and bone the chicken. Cut meat into small pieces. Garnish the soup with chicken and serve.
  • Chicken Breast Casserole
    8 chicken breast
    1 can cream of chicken soup
    1 tbsp. grated onion
    1 tbsp. lemon juice
    3 tbsp. mayonnaise
    1/2 c. slivered almonds (optional)
    Cook chicken breast until tender. Remove skin and bones and cut chicken breast in half. Mix sauce and arrange breast in a Pyrex dish. Allow room between breasts. Put sauce on each breast separately. Just before baking put crushed potato chips or Ritz crackers or corn flakes on top. Bake at 400 degrees for 20 minutes.
  • Chicken - Broccoli Casserole
    1 can (10 3/4 oz.) cream of mushroom
    soup
    1 can (10 3/4 oz.) cream of celery
    soup
    1 c. mayonnaise or milk
    1 tsp. lemon juice
    1 bag (20 oz.) frozen broccoli cuts
    (thawed & drained)
    3 lb. (8 c.) cooked chicken (in sm.
    pieces)
    1 c. shredded Cheddar cheese (4 oz.)
    1 can (2.8 oz.) French fried onions
    Heat oven to 350 degrees. Lightly grease 2 (2 quart) shallow baking dishes. Whisk undiluted soups mayonnaise and lemon juice in bowl until well blended. Place half broccoli in bottom of each baking dish. Top with half the chicken. Pour soup mixture over each spread to cover sprinkle with cheese. Bake 25-30 minutes until lightly browned. Scatter onions over tops. Bake 5-7 minutes more. To freeze Cool wrap tightly in foil and freeze up to 3 months. To reheat frozen baked wrapped casserole 1 1/2 hours at 350 degrees. Unwrap and bake 10 minutes longer. Chapter KQ IL Submitted by Colleen Wise
  • Light Capital Chicken
    2 tbsp. corn oil margarine
    4 tbsp. flour
    3/4 c. defatted chicken stock
    1/2 c. skim milk
    1 tbsp. canola oil
    3 whole chicken breasts boned
    skinned split about 1 1/2 lbs.
    total
    8 oz. fresh mushrooms sliced about
    3 cups
    1 c. each dry white wine water
    1/2 c. 2% milk
    3/4 tsp. salt
    1/4 tsp. dried tarragon leaves
    crushed
    Dash garlic powder
    1/4 tsp. freshly ground black pepper
    2 tbsp. each chopped green onions
    fresh parsley
    Heat oven to 350 degrees. Melt 1 tablespoon of the margarine in medium saucepan. Add 3 tablespoons of flour and stir over medium heat for 1 minute do not brown. Add chicken stock and skim milk. Using a wire whisk stir the mixture over medium heat until it comes to a boil. Continue to cook 1 minute more set aside. Melt remaining 1 tablespoon margarine in a large skillet along with canola oil. Add chicken and cook over medium heat until brown on both sides about 5 minutes. Remove chicken and place in baking dish sprayed with non-stick vegetable coating. Cook mushrooms in same skillet 5 minutes. Stir in remaining 1 tablespoon flour the sauce and the wine and water. Simmer stirring until thickened about 10 minutes. Stir in 2% milk salt tarragon garlic powder and pepper. Pour over chicken and bake uncovered until hot (45 minutes). Sprinkle with green onions and parsley bake 5 minutes.
  • Chicken Divan Casserole
    4 chicken breasts boiled & deboned &
    broken into lg. pieces
    1 lg. bunch broccoli cooked
    1 tbsp. lemon juice
    1/4 tsp. curry
    1 c. mayonnaise
    1 can cream of celery soup
    1 pkg. shredded Cheddar cheese
    Layer chicken pieces on bottom of greased casserole dish. Then broccoli. Mix remaining ingredients and pour on top of chicken and broccoli. Cover with shredded Cheddar cheese. Bake at 350 degrees for approximately 20-30 minutes.