| Creamy Ham And Chicken Medley | |
|---|---|
| Link ID | 2665 |
| Title | Creamy Ham And Chicken Medley |
| Description | 1 tbsp. butter 1/2 c. fresh mushrooms sliced 1/3 c. butter 1/3 c. flour 2 1/2 - 3 c. milk divided 1 c. Half & Half 1 c. parmesan cheese freshly grated 1/2 tsp. salt 1/4 tsp. black pepper 1/4 tsp. nutmeg 2 c. chopped cooked chicken 2 c. chopped cooked ham 2 (10 oz.) pkgs. frozen puff pastry shells baked Melt 1 tablespoon butter in a large saucepan over medium heat add mushrooms and cook until tender stirring constantly. Remove from saucepan and set aside. Melt 1/3 cup butter in saucepan over low heat add flour stirring until smooth. Cook 1 minute stirring constantly. Gradually add 2 1/2 cups milk cook over medium heat stirring constantly until thickened and bubbly. Stir in whipping cream and next five ingredients. Cook stirring constantly until cheese melts and mixture is smooth stir in chicken and ham. Add enough of remaining 1/2 cup milk for a thinner consistency. To serve spoon into shells. Yield of sauce is for 10 shells. Note This can be made a day ahead and refrigerated. Either microwave or place on the stove to gently warm. May be served over pasta. Serve with a crisp green salad. |
| Category | Poultry |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other recipes in this category
-
Casserole Chicken
1 whole chicken cut up
1 (8 oz.) sour cream
1 (10 3/4 oz.) can cream of mushroom
soup
1 pkg. dry onion soup mix
1 (3 oz.) can chow mein noodles
Cut chicken into serving pieces - place in a casserole large enough to hold chicken comfortably. Combine sour cream mushroom soup and onion soup mix. Spread the soup mixture over chicken. Cover with chow mein noodles and bake at 325 degrees for 1 1/2 hours.
-
Fran
8 chicken breasts cooked cubed
1 pkg. wide noodles
1/4 c. butter melted
1 can cream of mushroom soup
1 can cream of chicken soup
1 pt. sour cream
1 tbsp. sherry
1/4 c. grated onion
1 tsp. seasoned salt
Paprika optional
Bake chicken 45 minutes in broth and water. Remove chicken cool and cube. Cook noodles in broth and water according to package directions being careful not to overcook. Drain put in bottom of 13 x 9 x 2 inch greased casserole. Drizzle butter over noodles. Mix all remaining ingredients except chicken. Add chicken on top of noodles then spread sour cream mixture over all. Sprinkle top with paprika. Bake at 350 degrees for 20-30 minutes or until top is slightly brown and casserole is heated through.
-
Mexican Chicken Casserole
6 chicken breast or 1 whole chicken
1 can cream of mushroom soup
10 oz. Velveeta cheese
1 can Rotel tomatoes
1 c. milk
1 bag Doritos
Boil chicken. Debone and chop up chicken. Combine milk Velveeta soup and tomatoes bring to a boil. Add meat and simmer 5-10 minutes stirring often. Put layer of Doritos in long casserole dish then layer meat mixture. Add layer of chips layer of meat mixture ending with chips on top. Bake at 350 degrees for 30 minutes.
-
Chicken Pecan Quiche
1 c. flour
1 1/2 c. sharp cheddar cheese
shredded
3/4 c. chopped pecans
1/2 tsp. salt
1/4 tsp. coarse pepper
1/3 c. veg. oil
3 eggs beaten
8 oz. sour cream
1/4 c. mayonnaise
1/2 c. chicken broth
2 c. chicken cooked and cooled
1/2 c. sharp cheddar cheese shredded
1/4 c. onion minced
1/4 tsp. dillweed
1/4 c. pecans chopped
Combine first five ingredients. Stir in oil and set aside 1/4 of mixture. Put remaining in bottom of 9 pie plate. Bake 10 minutes at 350 degrees. Combine rest of ingredients and put into crust. Sprinkle remaining 1/4 of mixture on top and bake at 325 degrees for 45 minutes.
-
Chicken Yum Yum!
1/2 pt. sour cream
8 chicken breasts boned
8 slices ham
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/4 c. sherry cooking wine opt.
Bone chicken wrap in slice of ham. Mix other ingredients together. Place chicken in baking dish and pour other ingredients over top. Bake about 2 hours at 325 degrees. (Yum Yum)
