Other recipes in this category
  • Sweet And Sour Chicken Wings
    2 1/2 lb. chicken wings with tips
    removed
    1/3 c. Crisco
    1/3 c. vinegar
    1/2 c. firmly packed dark brown sugar
    1 (12 oz.) can unsweetened pineapple
    juice
    3/4 c. catsup
    1 tbsp. soy sauce
    1 tsp. prepared mustard
    1/8 tsp. salt (optional)
    Brown wings in hot Crisco adding more if necessary. Remove wings as they brown. Drain drippings from skillet. Add vinegar sugar juice catsup soy sauce mustard and salt to skillet. Bring to boil stirring occasionally. Simmer gently about 5 minutes. Add browned chicken wings. Cover skillet. Simmer 15 minutes. Turn wings and cook uncovered 15 minutes longer. Serve with rice. Makes 4 servings.
  • Mary
    6 pieces boneless breast of chicken
    4 tbsp. olive oil
    2 tbsp. butter
    1 clove garlic
    Bread crumbs
    2 eggs
    1 bouillon cube
    1 can chicken broth
    6 slices of Mozzarella cheese
    Dip boneless skinless chicken breast in bread crumbs and eggs. In a large skillet heat olive oil butter garlic and melt bouillon cube. Make sure to put heat on low so oil doesn t burn. When oil is hot brown chicken on both sides in oil increase heat so chicken gets nice and brown on both sides lower heat and add chicken broth. Simmer until hot. Add Mozzarella cheese to top chicken.
  • Sunday Dinner Chicken
    8 chicken breasts (boneless and
    skinless)
    1 pkg. chipped beef or 1 jar smoked
    chipped beef
    1 can undiluted cream of chicken soup
    1/2 pt. sour cream
    (if desired - wrap each piece of
    chicken with 1 piece of bacon)
    Cover bottom of flat greased baking dish (8x12) with chipped beef. Arrange chicken on top of beef. Mix soup and sour cream. Pour over chicken. Bake at 275 degrees for 3 hours uncovered. Serves 8. Put into oven when you leave for Sunday School and church. When you get home cook vegetables prepare salad and dinner is on the table in 20 minutes.
  • Chicken Casserole
    1/3 c. margarine
    1/3 c. flour
    1 c. broth
    1 c. milk
    Salt & pepper to taste
    1 tbsp. chopped onion
    3 c. cut up chicken
    1 can whole kernel corn
    3/4 c. grated sharp cheese
    1/4 c. pimiento
    Make white sauce (first 6 ingredients). Mix all ingredients together and put in casserole dish. Put buttered bread crumbs on top and bake at 350 degrees until bubbly.
  • Luncheon Chicken Casserole
    1 1/2 c. chicken cooked and cut in
    bite size pieces
    1 c. celery chopped
    2 tbsp. onions minced
    3/4 c. mayonnaise
    1 1/2 c. rice cooked
    1 can cream of chicken soup
    1 c. Special K cereal (or cornflakes
    crushed)
    1/4 c. almonds
    2 tbsp. margarine melted
    Cook rice as directed on box. Drain. Combine celery onion chicken rice mayonnaise and soup in 2-quart baking dish. Mix well. Mix margarine almonds and Special K. Top the chicken mixture. Bake uncovered at 325 degrees for 30 to 40 minutes.