Other recipes in this category
  • Countrystyle Chicken
    Chicken
    Onion
    Lard
    Allspice
    Bay leaf
    Salt
    Pepper
    Brown chicken in small amount lard with onion add seasoning and spice cook slow turning not to stick or burn until done.
  • Festive Chicken
    2 c. chicken cooked chopped
    1 box wild rice cooked
    1 med. onion chopped
    1/2 c. mayonnaise
    1 can French green beans or 1 pkg.
    broccoli cooked
    1 can celery soup
    1/2 c. water chestnuts (optional)
    2 tbsp. chopped pimiento (optional)
    Put all together into greased baking dish. Bake 45 minutes to 1 hour at 350 degrees.
  • Honey Glazed Chicken (Lowfat)
    1 tbsp. ginger
    1/4 c. low-sodium soy sauce
    1/2 c. sherry
    3 tbsp. finely chopped onion
    1 1/2 tbsp. honey
    5-6 boneless skinless chicken breasts
    Mix together ginger soy sauce sherry onion and honey. Pour on one side of chicken and broil 5 minutes. Turn and pour remaining ingredients on other side of chicken. Broil for 3-5 minutes longer.
  • Oven - Fried Chicken Breasts
    8 skinless boneless chicken breast
    halves
    1/2 c. plain nonfat yogurt
    1/2 box Ritz crackers crushed into
    fine crumbs
    Dip chicken in yogurt and roll in cracker crumbs. Place chicken in baking dish and bake in 350 degree oven 30 minutes on each side. Makes 8 servings.
  • Sauteed Chicken Livers
    1 lb. chicken livers
    Butter
    Paprika
    Salt & pepper
    Flour
    In a plastic bag put flour salt pepper paprika and season all (or) poultry seasoning. Add the chicken livers and shake them all about until coated. Put them into frying pan with butter added and fry until well done and brown.