Other recipes in this category
  • Swiss Chicken
    1 stick margarine or butter
    1/2 c. milk
    10 chicken breast halves deboned
    10 slices Swiss cheese
    1 can cream of chicken soup
    1 pkg. Pepperidge Farm herb dressing
    mix (sm.)
    Place chicken breast in large flat baking dish. Sprinkle with salt and pepper (salt sparingly). Place 1 slice of cheese on top of each breast. Mix can of soup with 1/2 cup milk and pour over chicken. Melt margarine or butter and mix with dressing mix and spread over chicken. Bake at 325 degrees uncovered for 1 1/2 hours.
  • Nana
    1 Reynolds oven cooking bag
    2 tbsp. flour
    1 (15 to 16 oz.) pkg. gravy mix
    chicken
    1 1/2 c. water
    1 can refrigerated buttermilk biscuits
    6-8 chicken drumsticks (or 4 chicken
    breasts or 6-8 thighs)
    4 med. carrots sliced
    2 stalks celery sliced
    1/4 tsp. garlic powder
    Salt and pepper
    Preheat oven to 350 degrees. Shake flour in Reynolds oven cooking bag. Place in 9x13 inch baking dish. Add gravy mix garlic powder and water. Squeeze bag to blend ingredients. Place carrots and celery in bag in even layer. Sprinkle chicken with seasonings place on top of vegetables. Arrange biscuits around chicken. Close bag with nylon tie cut 6-inch slits in top. Bake until chicken is tender 50-55 minutes. Last 10 minutes pour 1 can drained peas into bag and continue baking be careful not to burn yourself as steam may escape baking bag when opened. Serves 4.
  • Ginger Peachy Chicken
    2 lg. chicken breasts split
    1 (18 oz.) can peach halves
    2 tsp. honey
    2 tbsp. peach juice
    1/2 tsp. garlic salt
    1/2 tsp. ground ginger
    Put chicken in baking dish and arrange peach halves in between. Drizzle peach juice and honey over the top. Sprinkle with garlic salt and ginger. Bake at 325 degrees until done. Serves 3-4 persons.
  • Chicken Noodle Casserole
    1 can cream of chicken soup
    1/2 c. milk
    1 pkg. Meullers dumpling noodles
    (serve 6)
    1 (6 oz. or so) can chicken - its
    near the tuna
    Cook noodles per package directions. Add chicken soup and milk. Simmer for 15 minutes and serve hot. Additions and substitutions - tuna instead of chicken cream of mushroom soup instead of cream of chicken peas corn or your favorite vegetable.
  • Wine Chicken
    1 can cream of chicken soup
    1 pkg. onion soup mix
    1/2 c. red cooking wine
    Put ingredients in heavy pan. Put chicken parts on top. Cover and bake for 1 1/2 to 1 3/4 hours at 350 degrees.