Other recipes in this category
  • Presbyterian Chicken Casserole
    2 c. chicken cooked & diced
    1 can water chestnuts drained sliced
    1 can LeSueur peas
    1 can cream of chicken soup
    1 c. (lite) sour cream
    1 tube Ritz crackers crushed
    1 stick oleo melted
    2 tbsp. poppy seeds
    Combine chicken water chestnuts peas soup and sour cream. Place in 7 x 11 inch greased casserole. Top with crackers mixed with oleo and poppy seeds. Bake 30 minutes at 350 degrees or until bubbly.
  • Southwest Turkey Burgers
    1 lb. ground turkey
    Bottled mild salsa
    1/2-3/4 lb. mushrooms
    1 tbsp. salad oil
    1/2 tsp. salt
    2 tbsp. mayonnaise
    4 Kaiser rolls or hamburger buns
    In bowl mix ground turkey and 1/4 cup salsa shape into 4 patties. Broil or grill until they lose their pink color turning once. Meanwhile slice mushrooms. In skillet over medium heat in hot salad oil cook mushrooms and salt until lightly browned stirring frequently. In small bowl mix mayonnaise and 1/3 cup salsa. To serve cut each roll in half. Spread mayonnaise mixture on bottom halves of buns. Top with turkey patties and mushrooms.
  • Chicken Fry Iced Tea
    5 lbs. sugar
    4 oz. plus 1 c. instant tea
    1 gal. boiling water
    Blend until sugar melts let steep. Use 10 gallon container and add large block of ice and 7 1/2 to 8 gallons cold water. Then pour the strong tea solution into it slowly. Stir well. Triple this recipe should serve 500.
  • Oven Fried Chicken
    3 lbs. chicken parts skinned
    6 tbsp. flour
    1 tsp. salt
    1 1/2 oz. bread crumbs
    1 oz. parmesan cheese
    1 egg beaten
    2 tbsp. water
    In a bowl mix flour and salt. In another bowl mix egg and water. In yet another bowl mix crumbs and cheese. Dip chicken in first bowl then second bowl then third bowl. Put chicken in 9 x 13 pan sprayed with Pam. Bake 1 hour at 375 degrees.
  • Chicken Marsala Ala Dan Garris
    8 chicken breast halves or thighs
    1/2 c. seasoned bread crumbs
    1/4 c. Parmesan cheese
    1/2 tsp. garlic powder
    1 tbsp. oil
    1/2 c. water
    1/4 c. melted margarine or butter
    1/3 c. Marsala wine or sherry
    Place bread crumbs cheese and garlic powder in a plastic bag add chicken pieces one at a time and shake to coat chicken. Place in shallow baking dish with oil and water. Shake remainder of bread crumb mixture over chicken. Drizzle the melted butter or margarine over the top of the chicken. Bake uncovered for 45 minutes at 350 degrees. Then add Marsala or sherry cover with foil and continue to bake at 325 degrees for an additional 15 minutes.