Other recipes in this category
  • Carrot Cake - Cupcakes
    --CAKE--
    2 c. sugar
    1 1/2 c. vegetable oil
    3 eggs
    2 tsp. vanilla
    2 1/4 c. flour
    2 tsp. cinnamon
    2 tsp. baking soda
    1 tsp. salt
    2 c. coconut flakes
    2 c. carrots shredded
    1 (8 oz.) can crushed pineapple
  • 1-2-3-4 Cake
    1 c. butter
    2 c. sugar
    3 c. flour
    4 eggs
    1 c. milk
    2 tsp. baking powder
    1 tsp. vanilla
    Cream butter with vanilla. Add sugar gradually. Add eggs 1 at a time and beat until creamy. Add flour 1/3 at a time alternately with 1/2 cup of milk at a time. Add flour last. May be baked in large tube pan at 350 degrees until done or 4 (8 or 9 inch) pans. May vary by adding 1 1/2 squares of melted chocolate to 1/2 of the batter by adding alternately with plain batter to make marble cake. Bake at 350 degrees for 20 to 25 minutes. Largo Florida
  • Dump Cake
    Layer ingredients in 9 x 13 inch pan in order. DO NOT STIR. 1 can cherry pie filling
    1 can crushed pineapple and juice
    1 yellow cake mix (sprinkle box)
    1 c. nuts
    2 sticks margarine (slice up)
    Bake 1 hour at 350 degrees. Serve warm with Cool Whip. Garnish with cherry.
  • Hollywood Cheesecake
    --CRUST--
    1 1/2 c. Zwieback crumbs
    3 tbsp. butter
    2 tbsp. sugar
    --FILLING--
    1 lb. cream cheese
    1/2 c. sugar
    1/8 tsp. cinnamon
    1/2 tsp. vanilla
    1 tsp. grated lemon peel
    1 tbsp. lemon juice
    2 egg yolks<
  • Zucchini Chocolate Cake
    1/2 c. soft margarine
    1/2 c. oil
    1 tsp. vanilla
    2 1/4 c. flour
    4 tbsp. cocoa
    1/2 tsp. baking powder
    1 tsp. baking soda
    2 c. shredded zucchini
    1 3/4 c. sugar
    2 eggs
    1/2 c. sour milk to sour milk add 1
    tsp. white vinegar
    1/2 tsp. salt
    1/2 tsp. cinnamon
    1/2 tsp. cloves
    1/4 c. chocolate chips
    Preheat oven to 325 degrees. Grease and flour a 9 x 13 inch pan. In a large bowl cream together margarine sugar oil sour milk eggs and vanilla. Stir in remaining ingredients except chocolate chips. Pour into prepared pan. Sprinkle chocolate chips on top. Bake in preheated oven at 325 degrees for 40 to 45 minutes. Frost with Betty Crock chocolate frosting. Store in refrigerator in summer.