| Blueberry Pudding | |
|---|---|
| Link ID | 2875 |
| Title | Blueberry Pudding |
| Description | 1 tbsp. unflavored gelatin (1 env.) 1/4 c. boiling water 10 oz. tofu drained 5 tbsp. apple juice concentrate defrosted 1/2 tsp. vanilla extract 1 tbsp. firmly packed brown sugar 1/2 tsp. ground cinnamon 1 pt. fresh blueberries rinsed drained and divided about 16 oz. Serves 4. About 2/3 cup per serving. Dissolve gelatin in boiling water stirring until crystals disappear. In a blender or the workbowl of a food processor fitted with a metal blade blend dissolved gelatin tofu apple juice concentrate vanilla brown sugar cinnamon and 1 cup of blueberries until smooth. Pour pudding into a bowl fold in remaining cup of blueberries. Cover with plastic wrap and refrigerate for 4 hours or until set. Serve cold. The sweetener in this recipe is apple juice concentrate. That s a good way to cut down on processed sugar. |
| Category | Puddings |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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