Other recipes in this category
  • Sugar Plum Pudding Cake
    2 c. all-purpose flour
    1 1/2 c. sugar
    1 1/4 tsp. baking soda
    1 tsp. nutmeg
    1 tsp. allspice
    1 tsp. cinnamon
    2 tsp. baking powder
    1/2 tsp. salt
    3/4 c. salad oil
    3 eggs
    1 c. buttermilk
    1 c. cooked prunes pitted and
    quartered
    1 c. chopped walnuts (optional)
    Sift dry ingredients together 3 times. Add other ingredients in order given and mix well. Grease and flour bundt pan. Pour in cake mixture and bake at 375 degrees for 40 to 45 minutes.GLAZE
    1 c. sugar
    1/2 c. buttermilk
    1 tsp. vanilla
    1 tsp. white corn syrup
    1/2 c. (1 stick) butter
    Put all ingredients in a pan. Stir. Bring to boil. Pour over cake while cake is hot and still in pan. Let cake cool before removing from pan. (Half of glaze is plenty.)
  • Pudding Salad
    1 (3 oz.) vanilla pudding (can use
    instant pudding if not made too far ahead)
    1 3/4 c. milk
    Make pudding as directed with above ingredient. Refrigerate to cool. Combine 20 oz. chunk pineapple drained 2 c. miniature marshmallows 2 c. seedless grapes white or red 2 bananas sliced 1 c. strawberries halved 2 c. Cool Whip Fold in cooled pudding. Chill.
  • Oatmeal Pudding Cookies
    1 1/4 c. flour
    1 tsp. baking soda
    1 c. butter softened
    1/4 c. sugar
    3/4 c. light brown sugar firmly
    packed
    1 (4 serving size) pkg. Jello vanilla
    instant pudding
    2 eggs
    3 c. quick-cooking rolled oats
    1 c. raisins (optional)
    Mix flour with baking soda. Combine butter sugars and pudding mix in large bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture then stir in oats and raisins. Drop by rounded teaspoons on greased sheets. Bake at 375 degrees for 10 to 12 minutes. Yield 6 dozen.
  • Easy Boiled Custard
    2 pkg. vanilla instant pudding mix
    1 can Eagle Brand milk
    1/2 gal. milk
    Vanilla flavoring to taste
    Mix pudding mix and Eagle Brand milk. Gradually add milk in a large mixing bowl. Keep in refrigerator. Makes 1 gallon.
  • Chocolate Pudding Cake
    1 chocolate cake mix with pudding
    Make according to directions. When cake is half cooled punch holes in cake and pour over Let cool and add Put Cool Whip on top.