Other recipes in this category
  • Cherry Pudding Cake
    1 1/2 c. flour
    1/4 tsp. salt
    1 c. sugar
    1 tsp. vanilla
    1 1/2 c. baking powder
    1/2 c. shortening
    1 unbeaten egg
    1 c. milk
    SAUCE
    3/4 c. sugar
    1/2 c. boiling water
    2 1/2 c. sour cherries
    Mix cake ingredients together. Pour into 9 x 13 inch greased and floured cake pan. Mix sauce ingredients together and pour over cake batter. Bake at 350 degrees for 35-45 minutes.
  • Oatmeal Pudding Cookies
    1 1/4 c. flour
    1 tsp. baking soda
    1 c. butter softened
    1/4 c. sugar
    3/4 c. light brown sugar firmly
    packed
    1 (4 serving size) pkg. Jello vanilla
    instant pudding
    2 eggs
    3 c. quick-cooking rolled oats
    1 c. raisins (optional)
    Mix flour with baking soda. Combine butter sugars and pudding mix in large bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture then stir in oats and raisins. Drop by rounded teaspoons on greased sheets. Bake at 375 degrees for 10 to 12 minutes. Yield 6 dozen.
  • Pudding Cake
    1 white cake mix
    1 (8 oz.) pkg. cream cheese softened
    1 1/2 c. milk
    1 lg. pkg. vanilla instant pudding
    1 lg. can crushed pineapple
    2 pkgs. Dream Whip or 1 pt. whipping
    cream
    Sliced almonds
    Mix cake according to directions on back of box. Pour into large cookie sheet with edge. Bake at 300 to 340 degrees for 20 minutes or until done. Cool. Spread mixture of cream cheese milk and dry pudding (powder) adding pink food coloring if desired (looks better). Drain pineapple and spoon on top. Spread Dream Whip (mixed) or whipped cream on top of pineapple. Top with sliced almonds. Refrigerate. You can bake one day before and add top ingredients day of serving.
  • Noodle Pudding
    6 eggs
    1 lg. (1 lb.) container cottage cheese
    1 pt. sour cream
    2 or 3 tbsp. cream cheese (optional)
    3/4 c. sugar
    1 tsp. vanilla
    1/2 lb. pkg. broad noodles (U)
    Boil noodles as directed on package. Beat other ingredients together. Mix with boiled noodles. Pour into 9 x 14 inch pan. Bake at 350 degrees for 3/4 hour.
  • Chocolate Chip Pudding Cookies
    3 1/2 c. flour
    1 1/2 tsp. baking powder
    3 sticks butter
    1 c. brown sugar
    1/2 c. white sugar
    1 pkg. instant pudding
    1 1/2 tsp. vanilla
    3 eggs
    Chips nuts if desired
    Bake at 350 degrees for 8-10 minutes.