Other recipes in this category
  • Pudding Cake
    1 c. flour
    1 c. chopped pecans
    1 stick oleo
    Mix softened oleo flour and pecans. Pat in 9 x 9 inch pan. Bake until brown at 350 degrees. Cool in refrigerator. Mix 1 c. powdered sugar 1/2 container Cool Whip (9 oz.) Spread over cooled crust refrigerate. Mix 1 small package (3 ounce) instant vanilla pudding and 1 cup milk. Spread over cream cheese mixture. Mix 1 small package instant chocolate pudding and 1 cup milk. You then spread over vanilla pudding. Top with remaining Cool Whip grated Hershey bars. Sprinkle with nuts.
  • Pudding Oatmeal Cookies
    1 1/4 c. flour
    1 tsp. baking soda
    1 c. margarine softened
    1/4 c. granulated sugar
    3/4 c. brown sugar
    1 pkg. (4 serving size) vanilla
    flavor instant pudding and pie
    filling
    2 eggs
    3 1/2 c. oatmeal
    1 c. raisins
    Mix flour with baking soda. Combine butter the sugars and pudding mix in large mixer bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture stir in oats and raisins. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes. Makes about 5 dozen.
  • Orange Jello Pudding
    1 (3 oz.) pkg. instant tapioca pudding
    1 (3 oz.) pkg. instant vanilla pudding
    1 (3 oz.) pkg. orange Jello
    11 oz. can mandarin oranges
    8 oz. Cool Whip
    Cook puddings and Jello with juice from oranges plus enough liquid to equal 3 cups. Cook until thick and clear. Cool. Cut up oranges and add to cooled mixture. Add Cool Whip. Tastes best if made a day ahead.
  • Pudding Cake
    1 c. flour
    1 stick butter
    1 c. pecans
    Mix and put in bottom of a 9 x13 pan. Bake at 350 degrees for 20 minutes. Cool. 1 c. Cool Whip 1/2 c. powdered sugar Blend cream cheese and sugar. Then mix in Cool Whip. Spread on crust. 1 box instant vanilla pudding 3 c. milk Blend these three ingredients together and spread over cream cheese layer. Top it with Cool Whip. Sprinkle with pecans and coconut. Put in refrigerator for 3 hours.
  • Pudding Chocolate Chip Cookies
    2 1/4 c. flour
    1 tsp. baking soda
    1 c. oleo
    1/4 c. sugar
    3/4 c. brown sugar
    1 tsp. vanilla
    1 sm. pkg. instant pudding (any
    flavor)
    2 eggs
    1 (12 oz.) pkg. chocolate chips
    Combine oleo sugar brown sugar vanilla and pudding mix. Beat until smooth. Beat in eggs. Add flour and baking soda. Stir in chocolate chips. Bake for 8-10 minutes at 375 degrees. A. McCullough