| Cherry Pudding | |
|---|---|
| Link ID | 2885 |
| Title | Cherry Pudding |
| Description | 1/2 c. sugar 1/4 c. margarine or butter 1 egg 1/2 c. milk 1 1/2 c. flour 1 1/2 tsp. baking powder Pinch salt 2 c. sour cherries or 1 can sour cherries Cream sugar and margarine add egg then milk. Sift together flour baking powder and salt add to above mixture. Stir in cherries. Bake in greased and floured 8x8 inch pan at 350 degrees for 1 hour. If canned cherries are used drain and use juice to make sauce for puddings ice cream etc. (Cook juice add cornstarch mixed with small amount of water cool. Can be used within a week.) |
| Category | Puddings |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
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