Other recipes in this category
  • Date Pudding
    1 c. dates. cut fine
    1 c. English walnut nuts
    1 c. granulated sugar
    3 eggs beaten separate
    2 tsp. flour
    1 tsp. baking flour
    Bake 45 minutes and serve with cream or sauce.
  • Rich Banana Pudding
    1 (14 oz.) Eagle Brand milk
    1 1/2 c. cold water
    1 (3 1/2 oz.) pkg. instant vanilla
    pudding
    2 c. (1 pt.) whipped cream whipped
    35 vanilla wafers
    3 med. bananas sliced & dipped in
    lemon juice
    In large mixing bowl combine Eagle Brand milk and water. Add pudding mix beat until well blended. Chill 5 minutes. Fold in whipped cream. Layer in 2 1/2 quart glass serving bowl starting with pudding then wafers and bananas ending with pudding mixture. Chill thoroughly.
  • Ozark Pudding
    1 egg
    1/2 c. raw apples
    3 heaping tbsp. flour
    1/2 c. chopped pecans
    1/8 tsp. salt
    1 tsp. vanilla
    3/4 c. sugar
    1/2 tsp. cinnamon
    1 1/2 tsp. baking powder

  • Oatmeal Pudding Cookie
    1 1/4 c. unsifted flour
    1 c. butter softened
    1/4 c. granulated sugar
    1 pkg. vanilla pudding instant (pie)
    3 1/2 c. quick oats
    1 tsp. baking soda
    3/4 c. firmly packed light brown sugar
    2 eggs
    1 c. raisins (optional)
    Mix flour and soda. Combine butter sugar and pudding mix (serves 4) in large bowl. Beat until smooth and creamy. Beat in eggs. Stir in oats and raisins (batter will be stiff). Drop from teaspoons on ungreased baking sheet about 2 inches apart. Bake at 375 degrees for 10-12 minutes. Makes 5 dozen. **After blending eggs gradually add the flour mix then oats and raisins.
  • Baked Custard
    3 eggs
    10 packets sugar substitute
    1/8 tsp. salt
    1 tsp. vanilla
    2 c. scalded milk (skim)
    Preheat oven to 300 degrees. Combine eggs sugar substitute salt and vanilla mix well. Gradually add scalded milk blending well. Pour into lightly greased pudding dish or 4 custard cups. Place dish or cups in a pan of hot water and bake for 1 hour. Custard is finished when silver knife inserted comes out clean. Sprinkle with nutmeg. 81 calories per serving. Serves 4.