Other recipes in this category
  • Boiled Custard
    1/2 gallon milk
    1/2 doz. eggs
    1 tbsp. cornstarch
    1 1/4 c. sugar
    8 lg. marshmallows
    2 tsp. vanilla (or bourbon to taste
    as desired)
    Warm milk in top of double boiler. Mix cornstarch and sugar and stir into hot milk. Mix small portion of milk in to beaten eggs. Then add to remainder. Strain. Then add marshmallows stir until melted. Chill.
  • Banana Pudding (No Cook)
    1 pkg. vanilla instant pudding
    prepare as directed
    Add 1 med. Cool Whip Mix well and layer with vanilla wafers bananas pudding mix. Repeat until all pudding mix is used. May use fresh strawberries.
  • Orange Tapioca Pudding Salad
    2 sm. pkgs. vanilla tapioca pudding
    1 (6 oz.) pkg. orange gelatin
    1 (15 oz.) can fruit cocktail
    1 can mandarin oranges
    1 can pineapple tidbits
    1 pt. whipping cream
    2 c. milk
    1 c. boiling water
    Drain fruits and reserve juices. Combine pudding with 2 cups milk and cook on low heat until thick. Dissolve gelatin in 1 cup boiling water. Add 1 cup of the fruit juices. Combine warm gelatin and pudding. Cool until partially thickened. Whip 1 pint whipping cream and fold into cooled pudding. Blend in fruit. Pour into large bowl or mold and chill to set.
  • Hot Fudge Pudding Cake
    1 c. flour
    2 tsp. baking powder
    1/4 tsp. salt
    3/4 c. sugar
    6 tbsp. cocoa
    1 c. brown sugar
    1/2 c. milk
    2 tbsp. melted shortening
    1 c. nuts (optional)
    1 3/4 c. HOT water
    Mix together flour baking powder salt sugar and 2 tablespoons cocoa. Stir in the milk and shortening. Blend in the nuts. Spread batter in a 9-inch square pan. Combine brown sugar and 4 tablespoons cocoa in small bowl. Sprinkle this mixture over the batter. Pour hot water over entire batter. Bake at 350 degrees for 45 minutes. Makes 9 servings.
  • Ozark Pudding
    1 egg
    3/4 c. sugar
    3 heaping tbsp. flour
    1 1/4 tsp. baking powder
    1/8 tsp. salt
    1/2 c. chopped apples
    Nuts
    1 tsp. vanilla
    Bake at 325 degrees for 30 minutes. Put in glass pie pan.