Other recipes in this category
  • Date Pudding
    3 c. water
    3 c. brown sugar
    3 tbsp. butter
    1/2 tsp. salt
    4 tsp. baking powder
    2 c. flour
    1/2 c. nuts
    1 c. chopped dates
    1 c. milk
    Boil water 2 cups brown sugar and 1 tablespoon butter for 3 minutes. Cream remaining butter and brown sugar add remaining ingredients. Mix well. Grease 13 x9 x2 pan with butter. Put the hot mixture in pan. Drop the batter in by spoonfuls. Bake in 350 degree oven until done. Serve with vanilla ice cream or whipped cream. Yield 12 servings.
  • Sugar Plum Pudding
    2 c. flour
    1 1/2 c. sugar
    1 1/2 tbsp. soda
    1 tsp. allspice
    1 tsp. cinnamon
    3/4 c. salad oil
    3 eggs
    1 c. buttermilk
    1 c. cooked prunes
    1 c. chopped nuts
    2 1/2 tsp. baking powder
    1/2 tsp. salt
    Sift dry ingredients together. Add to other ingredients and mix together. --ICING--
    1 c. sugar
    1/2 c. buttermilk
    1 tbsp. white corn syrup
    1 stick butter
    1 tbsp. vanilla
    Bring to boil and pour over pudding while hot.
  • Pudding In A Cake
    1 white cake mix
    1/2 c. water
    1/2 c. oil
    1/2 c. milk
    2 sm. pkgs. instant pudding (any
    flavor)
    4 eggs one at a time
    Bake at 350 degrees for 35 minutes.FROSTING
    1 lg. Cool Whip
    1 lg. instant pudding (same flavor
    put in cake)

  • Caramel Apple Pudding Cake
    1 c. flour
    2/3 c. sugar
    1 1/2 tsp. baking powder
    1/2 tsp. cinnamon
    1/3 tsp. salt
    Dash ground cloves
    4 med. apples peeled and cut into
    1/2 inch pieces
    1/2 c. pecans chopped
    3/4 c. dark brown sugar
    1/4 c. butter melted
    3/4 c. boiling water
    1/2 c. milk
    Vanilla ice cream and whipped cream
    In large bowl stir together flour sugar baking powder cinnamon salt and cloves. Add milk and mix. Stir in apples and pecans. Turn into ungreased 2 quart dish. In separate bowl combine brown sugar melted butter and boiling water pour evenly over batter. Bake at 375 degrees for 45-55 minutes. Serve warm with vanilla ice cream and whipped cream.
  • Cranberry Pudding Cake
    1 pkg. (2 layer size) yellow cake mix
    or pudding-included cake mix
    1 pkg. (4 serving size) lemon instant
    pudding & pie filling
    4 eggs
    1 c. (1/2 pt.) sour cream
    1/4 c. oil
    1/2 c. chopped nuts
    1 (8 oz.) can jellied cranberry
    sauce cut in sm. cubes
    Combine cake mix pudding mix eggs sour cream oil and nuts in mixing bowl. Blend then beat medium speed for 4 minutes. Fold in cranberry cubes. Pour into two 9 x 5 inch loaf pans that have been greased and floured. Bake at 350 degrees for 50-55 minutes. Let cool in pan. Variations Use lemon cake with lemon or vanilla pudding or yellow cake with coconut cream pudding.