Other recipes in this category
  • Pistachio Pudding Bars
    1 c. flour
    1 stick oleo
    2 tbsp. sugar
    1/4 c. chopped nuts
    Bake at 350 degrees for 15 minutes. Cool. 1 (8 oz.) pkg. cream cheese
    2/3 c. powdered sugar
    1/2 carton (large) Cool Whip
    2 pkgs. pistachio pudding (sm. size)
    2 1/2 c. cold milk
    Take other half carton of Cool Whip and spread over pudding and sprinkle with chopped nuts. Refrigerate. NOTE Jello instant works better than the Royal.
  • Pudding Cake
    1 box (3.4 oz.) chocolate pudding the
    kind you cook
    1 pkg. cake mix chocolate
    Nuts and chocolate chips
    Cook pudding according to directions. When done add cake mix to it and stir it in. Put in 9x12 greased cake pan. Add nuts and chocolate chips on top and bake 325 degree oven about 25-30 minutes. You can vary your puddings and cakes also. Butterscotch with yellow cake etc.
  • Pudding Frosting
    1 (4 oz.) box instant chocolate pudding
    1 c. milk
    1/4 c. confectioners sugar
    Blend until it thickens then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.
  • Brownie Fudge Pudding
    1 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    3/4 c. sugar
    3/4 c. walnuts
    1/2 c. milk
    2 tbsp. cocoa
    1 tsp. vanilla
    2 tbsp. salad oil
    Stir together all dry ingredients and nuts. Add milk vanilla and salad oil. Pour into greased 8 pan. Mix 3/4 cup brown sugar with 1/4 cup cocoa and sprinkle over the batter. Pour 1 3/4 cups hot water over entire batter. DO NO STIR. Bake at 350 degrees or less for 40 minutes. Comes out with batter on top and fudge sauce on bottom. Serve with vanilla ice cream.
  • Cherry Pudding Cake
    1 tbsp. butter
    1 c. sugar
    1 c. milk
    1 1/2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    Pour into a greased 9 x 13 inch pan.FILLING
    1 c. cherries
    1 c. cherry juice
    1/2 to 1 c. sugar
    1 c. boiling water
    Sm. pieces of butter (2 tsp.)
    Pour filling over top of first mixture. Place in oven and bake for 45 minutes at 350 degrees.