Other recipes in this category
  • Hot Fudge Pudding Cake
    1 c. flour
    3/4 c. sugar
    2 tbsp. cocoa powder
    2 tsp. baking powder
    1/2 tsp. salt
    1/2 c. milk
    2 tbsp. melted shortening
    1 tsp. vanilla
    TOPPING
    3/4 c. brown sugar
    1/4 c. cocoa powder
    1 3/4 c. hot water
    Combine dry ingredients in a large bowl. Stir in milk shortening and vanilla mix thoroughly. Pour pudding batter into an ungreased 9 inch square pan. Mix all topping ingredients together making sure sugar is dissolved. Pour over pudding batter in the pan. Bake in a preheated 350 degree oven for 40-45 minutes or until cake is set and a cake tester in the center comes out clean. Serve warm with ice cream whipped cream or favorite whipped topping.
  • Buttermilk Noodle Pudding Or Kugel
    1 (16 oz.) pkg. noodles cooked
    1 qt. buttermilk
    4 eggs
    1 1/2 tsp. almond extract
    1/2 c. sugar (or less)
    1/4 tsp. salt
    1/4 lb. butter or margarine (1 stick
    melted)
    1 jar apricot jam
    TOPPING
    1/2 to 1 c. brown sugar
    1 c. Corn Flake crumbs
    1/8 lb. butter (1/2 stick melted)
    Mix all topping ingredients in bowl. Mix all ingredients and put in greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. Remove from oven and spread topping over the baked noodles. Bake at 350 degrees for 30 minutes longer.
  • Hot Fudge Pudding Cake
    During baking a cake layer forms on top and a rich chocolate sauce appears on bottom. Serve with topping of whipped cream vanilla ice cream or milk. 1 c. granulated sugar 3 tbsp. plus 1/3 c. unsweetened cocoa powder 1/2 c. milk 1 tsp. vanilla 1 2/3 c. hot tap water Confectioners sugar (optional) Mix buttermilk mix 1/2 cup granulated sugar and 3 tablespoons cocoa in greased 8 inch square baking dish. Stir in milk and vanilla mix until well blended. Sprinkle evenly with remaining 1/3 cup cocoa and 1/2 cup granulated sugar. Pour on water. Bake in preheated 350 degree oven 40 minutes or until top is firm. Dust with confectioners sugar. Serve at once in dessert bowls with sauce spooned over cake. Makes 6 servings.
  • Egg Custard
    4 egg yolks
    3/4 c. sugar
    1 stick margarine or butter
    1 c. condensed milk
    1 tsp. vanilla
    1 chilled pie crust
    Beat egg yolks until lemon color. Add sugar melted butter milk and vanilla. Pour in chilled pie crust. Start baking at 400 degrees for 8 to 10 minutes and then turn down to 300 degrees until set. Cool and then add meringue by using the egg white whipped with 2 teaspoons of sugar for each egg. Put meringue on top of pie and bake again for 15 minutes at 275 degrees. Charlotte TN
  • No Cook Boiled Custard
    3 qts. milk
    1 c. sugar
    1 pt. Cool Whip
    3 (3 3/4 oz.) pkgs. instant French
    vanilla pudding
    1 tsp. vanilla
    Mix the pudding mix with a little milk and then beat 5 minutes with mixer. Add sugar and Cool Whip and beat with mixer 3 minutes more. Stir in vanilla. Pour in container and refrigerate. Makes 1 gallon.