Other recipes in this category
  • Apple Pudding
    Fill the bottom of the baking dish with small pieces of dry bread slice some apples and put a thick layer of fine slices on the bread. Put sugar small pieces of butter and a little cinnamon over apples and then another layer of bread. Proceed as at first until your dish is full finishing with a thin layer of bread crumbs. Pour on enough water to keep from drying out and bake until the apples are cooked. It can be served without sauce but is good with cream.
  • Noodle Pudding With Sour Cream
    8 oz. pkg. med. noodles
    2 c. cream style cottage cheese
    1 c. sour cream
    1 tbsp. sugar
    3 eggs slightly beaten
    1/2 c. melted butter or margarine
    Salt & pepper to taste
    3/4 c. golden raisins
    Preheat oven to 325 degrees. Grease 2 1/2 quart casserole. Cook noodles according to package directions drain rinse. In mixing bowl blend cheese sour cream sugar and eggs and raisins. Mix with noodles and butter or margarine. Season with salt and pepper. Turn into casserole bake in preheated oven for 30 minutes. Turn temperature down to 300 degrees. Bake 30 minutes longer.
  • Hot Fudge Pudding Cake
    1 c. flour
    3/4 c. sugar
    2 tbsp. cocoa
    2 tsp. baking powder
    1/4 tsp. salt
    1/2 c. milk
    2 tbsp. melted shortening
    Mix and pour into ungreased 9 x9 pan. Mix together 1 cup brown sugar and 1/4 cup cocoa. Pour over all 1 3/4 cups hot water. Bake 45 minutes at 350 degrees.
  • Oatmeal Pudding Cookies
    1 c. oleo
    3/4 c. brown sugar
    1/4 c. white sugar
    2 eggs
    1/2 c. instant vanilla pudding
    3 c. oatmeal
    1 1/4 c. flour
    1 tsp. soda
    Coconut or raisins if desired
    Cream oleo and sugars. Add rest of ingredients. Drop on pan.
  • Rhubarb Pudding Cake
    Yellow cake mix
    4 c. rhubarb
    1 c. sugar
    1 c. whipping cream
    Prepare yellow cake mix according to directions. Put 4 cups rhubarb on top. Pour 1 cup sugar over rhubarb. Pour 1 cup cream over everything. Bake well. Serve with whipped cream.