Other recipes in this category
  • Cherry Pudding Cake
    1 tbsp. butter
    1 c. sugar
    1 c. milk
    1 1/2 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    Pour into a greased 9 x 13 inch pan.FILLING
    1 c. cherries
    1 c. cherry juice
    1/2 to 1 c. sugar
    1 c. boiling water
    Sm. pieces of butter (2 tsp.)
    Pour filling over top of first mixture. Place in oven and bake for 45 minutes at 350 degrees.
  • Pudding Chip Cookies
    2 1/2 c. all-purpose flour
    1 tsp. baking soda
    1 c. butter or margarine softened
    1/4 c. granulated sugar
    3/4 c. firmly packed brown sugar
    1 (3 1/2 oz.) pkg. vanilla flavor
    instant pudding
    1 tsp. vanilla
    2 eggs
    1 (12 oz.) pkg. semi-sweet chocolate
    chips
    1 c. chopped nuts optional
    Mix flour with baking soda. Combine butter the sugars pudding mix and vanilla in a large mixer bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture then stir in chips and nuts (batter will be stiff). Drop from teaspoon onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8-10 minutes. About 7 dozen.
  • Corn - Nut Pudding
    3 tbsp. butter divided
    2 eggs separated
    Dash of paprika
    3 tbsp. flour
    1/2 c. chopped nuts (macadamias)
    1 lg. onion chopped
    1 c. canned creamed corn
    1 tsp. seasoned salt
    1 c. warm milk
    1 tbsp. sugar
    In small saucepan saute onion in 1 tablespoon butter until tender and golden. In large bowl beat egg yolks mix in corn sauteed onion paprika and seasoned salt. In small saucepan melt 2 tablespoons butter stir in flour blend well. Gradually add warm milk stirring until creamy and thick. Combine with corn mixture. In small bowl beat egg whites until stiff but not dry. Fold in nuts sugar and egg whites into corn mixture. Pour pudding into well-buttered 1 quart casserole. Bake at 350 degrees for 30 to 40 minutes until mixture is set and golden. Serves 4 to 5.
  • Strawberry Pudding Cake
    1 c. flour
    1 c. milk
    1/4 c. shortening
    3 tbsp. shortening
    1 tsp. baking soda
    1/2 tsp. salt
    1 qt. fresh strawberries (or 2 pkgs.
    frozen)
    Place strawberries in bottom of baking dish. Add small amount of water to strawberries. Place in preheated 350 degree oven. Mix all other ingredients together. Remove strawberries from oven. Pour mixture on top of berries. Bake approximately 30 minutes at 350 degrees.
  • Vanilla Creme Pudding
    1 c. sugar
    1/4 tsp. salt
    3 tbsp. flour
    1/2 stick butter melted & cooled
    3 egg yolks
    2 c. milk
    1 tsp. vanilla
    1 box vanilla wafers
    Mix well sugar salt and flour. Set aside. Blend egg yolks with milk. Add dry ingredients to liquids and mix well. Cook in saucepan until thick and creamy. Add vanilla. Layer wafers and pudding beginning and ending with wafers. This is a favorite of my son Chris and his friends at SMU - foolproof and wonderful.