Other recipes in this category
  • Chocolate Cottage Pudding
    1 3/4 c. sifted all-purpose flour
    1 tsp. baking soda
    1/2 tsp. salt
    1 c. sugar
    1/3 c. soft shortening
    1 egg
    1/4 c. vinegar
    1 c. sweet milk
    1/2 tsp. vanilla
    3 squares chocolate melted
    1. Sift flour baking soda salt and sugar together. 2. Cream shortening until smooth. 3. Add egg vinegar milk vanilla dry ingredients and chocolate. 4. Stir until flour is dampened then beat for 1 minute (125 strokes). 5. Turn into greased 8 by 8 by 2 inch pan. 6. Bake at 325 degrees F. (slow oven) for 55 to 60 minutes. 7. Serve warm with orange sauce.
  • Fruit Pudding Cake
    2 c. sifted flour
    1 1/2 c. sugar
    2 tsp. soda
    1/4 tsp. salt
    1 (1 lb. 1 oz.) can fruit cocktail
    2 eggs beaten
    Sift together flour sugar soda and salt. Add eggs and fruit cocktail mix well and turn into 9 x12 greased and floured pan. Bake 1 hour at 350 degrees. Cool 10 to 15 minutes then ice.PUDDING ICING
    1/2 c. butter
    1 c. confectioners sugar
    1/2 c. evaporated milk
    1 egg yolk
    1 tbsp. vanilla
    1 c. shredded coconut
    1/2 c. chopped nuts
    Combine butter sugar milk and egg yolk in heavy saucepan. Bring to boil cook and stir 2 minutes. Add vanilla coconut and nuts. Cool slightly and spoon over warm cake.
  • Dirt Pudding
    20 oreo cookies
    2 (3 oz.) pkg. French vanilla pudding
    1/2 stick melted butter
    1 98 oz.) pkg. cream cheese
    1 c. powdered sugar
    3 1/2 c. milk
    1 (8 oz.) carton Cool Whip
    Smash cookies with rolling pin. Combine cookies pudding butter cream cheese powdered sugar and milk. Mix well with electric mixer. Fold in Cool Whip. Refrigerate.
  • Grandma
    2 sm. pkgs. vanilla French vanilla
    pudding
    1 can Eagle Brand milk
    1 lg. container Cool Whip
    Vanilla wafers
    Bananas
    Make 2 small packages vanilla or French vanilla instant pudding according to directions on package. Add 1 can Eagle Brand condensed milk. Beat with mixer. Beat in 1 large container Cool Whip. Layer vanilla wafers banana and pudding. (Takes lots of bananas.)
  • Banana Pudding
    1 Jello instant vanilla pudding
    1 can Eagle Brand
    1 sm. Cool Whip
    3-4 bananas
    Vanilla wafers
    Lemon juice
    Make pudding according to directions stir in Eagle Brand. Fold in Cool Whip. Slice bananas and add enough lemon juice to cover juice keeps the bananas from turning brown. Place wafers in bowl add few bananas. Pour in pudding. Repeat until ending with pudding. Crush wafers and sprinkle on top for decoration.