Other recipes in this category
  • Banana Pudding Cake
    1 or 2 sm. ripe bananas
    1 pkg. yellow cake mix
    1 pkg. Jello instant pudding (banana
    cream or vanilla)
    4 eggs
    1 c. water
    1/4 c. oil
    1/2 c. chopped nuts
    Slice bananas into large bowl beat until well mashed. Add remaining ingredients. Blend then beat at medium speed of electric mixer for 2 minutes. Pour into well-greased and floured tube pan. Bake at 350 degrees for 60-70 minutes. Let cool in pan 15 minutes. Remove from pan and finish cooling. Sprinkle with powdered sugar.
  • Easy Pecan Penuche
    1/2 c. butter or margarine
    1 c. light brown sugar
    1/4 c. milk
    2 c. XXXX sugar
    1 c. chopped pecans
    Melt butter. Stir in brown sugar and bring to a boil reduce heat cook 2 minutes stirring constantly. Add milk return to boil. Remove from heat. Cool to room temperature using a wooden spoon beat sugar into cooled butter mixture until blended and smooth. Stir in pecans. Press in an 8 square greased pan. Refrigerate until firm. Cut in squares.
  • Pudding Cake
    1 c. flour
    1 1/4 c. graham cracker crumbs
    1 c. melted butter
    8 oz. soft cream cheese
    1 1/2 c. Cool Whip
    1 c. powdered sugar
    1 (3.9 oz.) box chocolate (instant)
    pudding
    1 (3.9 oz.) box vanilla (instant)
    pudding
    4 c. milk
    Chocolate sprinkles (optional)
    Mix together the flour graham cracker crumbs and melted butter in an ungreased cake pan. Press it in the bottom of the pan. Bake for 20 minutes at 350 degrees. Cool for 45 minutes to an hour. In a bowl combine cream cheese Cool Whip and powdered sugar. Mix by hand until it s blended well. Spread over cooled crust. In mixer combine the chocolate and vanilla pudding with milk. Mix well. Pour on top of the cream cheese layer. (If dessert is not going to be eaten right away freeze until about 1 hour before eating.) Before serving top the pudding layer with a layer of Cool Whip. Sprinkle with chocolate sprinkles (optional).
  • Like Cheesecake Pudding
    1 (8 oz.) Cool Whip
    1 can lemon pie filling
    1 sm. can mandarin oranges drained
    1 container mandarin orange yogurt
    Mix all and chill.
  • Date Pudding
    3 c. water
    3 c. brown sugar
    3 tbsp. butter
    1/2 tsp. salt
    4 tsp. baking powder
    2 c. flour
    1/2 c. nuts
    1 c. chopped dates
    1 c. milk
    Boil water 2 cups brown sugar and 1 tablespoon butter for 3 minutes. Cream remaining butter and brown sugar add remaining ingredients. Mix well. Grease 13 x9 x2 pan with butter. Put the hot mixture in pan. Drop the batter in by spoonfuls. Bake in 350 degree oven until done. Serve with vanilla ice cream or whipped cream. Yield 12 servings.