Other recipes in this category
  • Pudding Oatmeal Cookies
    1 1/4 c. flour
    1 tsp. baking soda
    1 c. margarine softened
    1/4 c. granulated sugar
    3/4 c. brown sugar
    1 pkg. (4 serving size) vanilla
    flavor instant pudding and pie
    filling
    2 eggs
    3 1/2 c. oatmeal
    1 c. raisins
    Mix flour with baking soda. Combine butter the sugars and pudding mix in large mixer bowl beat until smooth and creamy. Beat in eggs. Gradually add flour mixture stir in oats and raisins. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets. Bake at 375 degrees for 10-12 minutes. Makes about 5 dozen.
  • Yorkshire Pudding
    Beat 2 eggs. Add 1 c. flour 1 tsp. salt Put 1/4 inch drippings in pan from roast beef add above mixture. Bake 20 minutes at 450 degrees.
  • Grammy Ellie
    1 lb. med. noodles (or 1/2 med. and
    1/2 fine)
    4 eggs beaten
    1 c. sugar
    2 tsp. salt (can use less)
    2 apples or peaches pared & sliced
    2 c. water
    4 tbsp. oil
    1 tsp. vanilla
    Grated rind or 2 lemons
    Cinnamon to taste
    Cook and drain noodles. Add all ingredients and mix together. Pour into greased roasting pan. Sprinkle extra cinnamon on top. Bake at 350 degrees until browned 45 minutes or more.
  • Hot Fudge Puddings
    1 c. flour
    3/4 c. sugar
    2 tbsp. baking powder
    2 tbsp. cocoa
    Salt to taste
    1/2 c. milk
    3 tbsp. melted shortening (butter)
    1/2 c. nut meat
    Spread in bottom of pan. Mix thoroughly 1 cup sugar 4 tablespoons cocoa sprinkle over top of batter pour over all these mixtures 1 3/4 cups boiling water and bake at 350 degrees 30 minutes. Serve warm with whipped topping. (Note) this makes a cake like then comes to the top with (a soft gooie bottom).
  • No Cook Boiled Custard
    3 qts. milk
    1 c. sugar
    1 pt. Cool Whip
    3 (3 3/4 oz.) pkgs. instant French
    vanilla pudding
    1 tsp. vanilla
    Mix the pudding mix with a little milk and then beat 5 minutes with mixer. Add sugar and Cool Whip and beat with mixer 3 minutes more. Stir in vanilla. Pour in container and refrigerate. Makes 1 gallon.