Other recipes in this category
  • St. Peter
    This is a must have at our holiday dinners. NEVER ADD OR SUBSTITUTE OTHER FRUITS. 2 env. unflavored gelatin
    2 tbsp. sugar
    6 oranges
    Orange juice
    2 c. sugar
    1 c. seedless grapes halved
    1/2 c. chopped walnuts
    1/2 c. light raisins
    12 pitted dates cut in sm. pieces
    12 maraschino cherries in quarters
    1/2 c. lemon juice
    Whipped cream
    In small saucepan combine gelatin and 2 tablespoons sugar add 1 cup water. Stir over low heat until gelatin is dissolved. Set aside. Peel oranges cut into sections holding over bowl to catch juice. Measure juice - add enough more to equal 2 cups. Pour orange juice into large bowl add lemon juice 2 cups sugar and the gelatin mixture stir until sugar is dissolved. Refrigerate stirring occasionally until consistency of unbeaten egg white. Fold in orange sections grapes walnuts raisins dates and cherries. Turn into pretty 12 cup serving bowl. Refrigerate at least 12 hours. Serve garnished with whipped cream right from bowl or serve as salad.
  • Penuche
    2 c. brown sugar
    2/3 c. cream or evaporated milk
    1/8 tsp. salt
    1 tbsp. butter or margarine
    1 tsp. vanilla
    Combine sugar cream and salt in saucepan. Stir over medium heat to boiling then simmer without stirring until candy thermometer registers 240 degrees about 30 minutes. Remove from heat place pan on wire rack. Place cut up butter on top of hot mixture do not stir. Let cool to 110 degrees then add vanilla and beat until candy is thick and loses its sheen about 3 to 5 minutes. Press mixture into a lined 9 loaf pan. Refrigerate. Cut into 32 pieces. Creighton
  • Pudding In A Cake
    1 white cake mix
    1/2 c. water
    1/2 c. oil
    1/2 c. milk
    2 sm. pkgs. instant pudding (any
    flavor)
    4 eggs one at a time
    Bake at 350 degrees for 35 minutes.FROSTING
    1 lg. Cool Whip
    1 lg. instant pudding (same flavor
    put in cake)

  • Bread Pudding
    1 loaf bread
    2 tsp. vanilla flavoring
    1/2 c. butter
    1/4 c. coconut
    3/4 c. raisins
    1 sm. can crushed pineapple
    1 c. sugar
    3 eggs
    1 c. milk
    Tear bread into pieces. Add rest of ingredients and mix well. May need to add water to make mixture real moist. Pour into 9x13 greased pan. Bake at 350 degrees for 45-50 minutes.
  • Quick Pistachio Pudding
    1 pkg. pistachio instant pudding
    (Jello)
    1 (20 oz.) can crushed pineapple
    undrained
    8 oz. Cool Whip (not house brand)
    2 c. miniature marshmallows
    Mix dry pudding in pineapple add Cool Whip marshmallows 1/2 cup coarsely chopped nuts. Mix well refrigerate 4 hours before serving.