Other recipes in this category
  • Black Pudding
    1 qt. pigs blood
    3/4 lb. bread crumbs
    1/2 lb. suet
    Salt and pepper to taste
    1 qt. milk
    1 c. cooked barley
    1 c. dry oatmeal
    1 oz. powdered mint
    Mix all ingredients together in a bowl pour into a large pan and bring to a boil. Pour in a wide shallow bowl and season again if necessary. When cold it may be cut into slices and fried. (Hosterman)
  • Carrot Pudding Cake
    1 pkg. yellow cake mix
    1 sm. pkg. instant vanilla pudding mix
    4 eggs
    1/4 c. oil
    3 c. grated carrots
    1/2 c. raisins
    1/2 c. chopped nuts
    1/2 tsp. salt
    2 tsp. cinnamon
    Combine all ingredients in large mixing bowl beat at medium speed for 4 minutes. Pour into greased and floured 9x13 inch baking dish. Bake at 350 degrees for about 45 minutes or until cake springs back when lightly touched and cake is beginning to pull away from sides of pan. Cool completely in baking dish.
  • Pudding Cake
    1 chocolate box cake mix
    Pour into 9 x 13 inch baking pan. Mix 1/2 c. cocoa Crumble over cake. Pour 3 1/2 cups of hot water all over cake. Bake at 350 degrees for 40 minutes. Cake will move when removed from oven. Cool.
  • Chocolate Chip Pudding Cookies
    2 1/4 c. all-purpose flour
    1 tsp. baking soda
    1 c. butter or margarine
    1/4 c. granulated sugar
    3/4 c. brown sugar
    1 (4 serving) pkg. Jello milk
    chocolate instant pudding
    1 tsp. vanilla
    2 eggs
    1 (12 oz.) pkg. chocolate chips
    Mix flour with baking soda and set aside. Combine butter with the sugars pudding mix and vanilla in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add flour mixture then stir in chips. Batter will be stiff. Drop by rounded teaspoonfuls onto ungreased baking sheets about 2 inches apart. Bake at 375 degrees for 8 to 10 minutes. Makes 7 dozen.
  • Plum Pudding
    1 c. suet chopped fine
    1 tsp. salt
    1 c. sugar
    1 c. currants
    1 c. raisins
    3 eggs
    3 c. coarse bread crumbs packed firm
    1/2 c. molasses and 1 tsp. soda
    mixed together
    1 tsp. cinnamon
    1/4 tsp. ginger
    1/4 tsp. cloves
    Mix dry ingredients together. Soak bread crumbs in cold water squeeze dry and add to dry mixture. Beat eggs to foam. Add to first mixture. Add molasses in which soda has been beaten to a foam. Steam for 3 1/2 hours. Serve with Hard Sauce. --HARD SAUCE--
    1/2 c. butter
    1 c. sugar (powdered) creamed
    1 egg yolk
    1/2 c. cream
    Beaten white of egg
    Flavor with vanilla