| Corn - Nut Pudding | |
|---|---|
| Link ID | 2906 |
| Title | Corn - Nut Pudding |
| Description | 3 tbsp. butter divided 2 eggs separated Dash of paprika 3 tbsp. flour 1/2 c. chopped nuts (macadamias) 1 lg. onion chopped 1 c. canned creamed corn 1 tsp. seasoned salt 1 c. warm milk 1 tbsp. sugar In small saucepan saute onion in 1 tablespoon butter until tender and golden. In large bowl beat egg yolks mix in corn sauteed onion paprika and seasoned salt. In small saucepan melt 2 tablespoons butter stir in flour blend well. Gradually add warm milk stirring until creamy and thick. Combine with corn mixture. In small bowl beat egg whites until stiff but not dry. Fold in nuts sugar and egg whites into corn mixture. Pour pudding into well-buttered 1 quart casserole. Bake at 350 degrees for 30 to 40 minutes until mixture is set and golden. Serves 4 to 5. |
| Category | Puddings |
| Keywords | |
| Date | Jan 1, 2008 |
| Contact Name | |
Write a Review
Add to My Favorite
Refer it to Friend
Report Broken Link
|
|
Other recipes in this category
-
Fruited Pudding Salad
1 sm. vanilla instant pudding mix
1 (15 oz.) can crushed pineapple
1 (8 oz.) mandarin oranges drained
12 oz. whipped topping
3 bananas sliced
2 c. miniature marshmallows
Combine dry pudding mix with undrained pineapple in bowl. Mix well. Add oranges whipped topping bananas and marshmallows. Chill until serving time.
-
Pudding Frosting
1 sm. pkg. instant pudding
2 c. milk
1/2 c. powdered sugar
Combine.
-
Pumpkin Custard
1 sm. can pumpkin (1 1/2 c.)
2 eggs beaten
8 to 10 shakes liquid sweetener
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
2/3 c. dry milk scald with 1 1/2 c.
water
Pour and mix into blender. Pour into custard cups. Put into a pan with 1/2 to 1 inch water. Bake at 350 degrees for 45 minutes. Good with hard cheese and glass of milk. Serves 3.
-
Boiled Custard
1/2 gallon milk
1/2 doz. eggs
1 tbsp. cornstarch
1 1/4 c. sugar
8 lg. marshmallows
2 tsp. vanilla (or bourbon to taste
as desired)
Warm milk in top of double boiler. Mix cornstarch and sugar and stir into hot milk. Mix small portion of milk in to beaten eggs. Then add to remainder. Strain. Then add marshmallows stir until melted. Chill.
-
Bluebird Pudding
The birds love this food so much it s hard to keep on hand 3 lb. yellow corn meal
1 lb. grease (can be bacon drippings
oleo lard Crisco etc.)
1 lb. peanut butter
2 c. corn syrup (white)
Mix together and put in covered container. Store in refrigerator. We have about an 18 x 4 x 4 in which we drilled holes 1 1/2 inch deep and 1 1/2 inch in diameter 4 to a side with a peg under each. During the winter we fill it at least once a day and all kinds of birds are there continually.
