Other recipes in this category
  • Banana Pudding
    3 sm. boxes instant vanilla pudding
    16 oz. sour cream
    Bananas
    3 c. milk
    12 oz. Cool Whip
    Vanilla wafers
    Mix milk with pudding. Stir in sour cream and Cool Whip. Layer with bananas and cookies. Mix and let it set in the refrigerator overnight. It is delicious. Try it
  • Chocolate Pudding Cake
    1 chocolate cake mix with pudding
    Make according to directions. When cake is half cooled punch holes in cake and pour Let cake cool completely and add Cool Whip Pour Cool Whip over caramel.
  • Lemon Pudding Cake
    3/4 c. sugar
    1/4 c. all-purpose flour
    Dash of salt
    3 tsp. butter melted
    1 1/2 tsp. shredded lemon peel
    1/4 c. lemon juice
    3 beaten egg yolks
    1 1/2 c. milk
    3 egg whites
    In a large mixing bowl combine sugar flour and salt. Stir in melted butter lemon peel and lemon juice. In a small bowl combine egg yolks and milk add flour mixture. In a mixing bowl beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter. Turn into an ungreased 8x10x2 inch baking pan. Place in a large pan on oven rack. Pour hot water into large pan to a depth of 1 inch. Bake at 350 degrees for 35 to 40 minutes or until top is golden and springs back when touched. Serve warm or chilled in individual dessert dishes. Yield 6 to 8 servings.
  • Pudding Frosting
    1 (4 oz.) box instant chocolate pudding
    1 c. milk
    1/4 c. confectioners sugar
    Blend until it thickens then fold in 3 1/2 cups Cool Whip. Cake must be refrigerated after it is frosted.
  • Bread Pudding
    3 c. bread crumbs
    1 1/2 c. milk
    1 1/2 c. sugar
    2 eggs
    1 tsp. vanilla extract
    1 c. raisins
    Mix bread and milk let set for a few minutes then add sugar eggs vanilla and raisins mix well. Grease pan pour mixture into pan and dot with butter or margarine and bake in oven for 30 minutes or until done at 350 degrees.